Restaurants (Sake & Wine) in Takanawadai Sta.

◆ restaurant that accept invoices ◆ Completely private rooms available for small groups ♪ A variety of exquisite Meat Dishes. All-you-can-drink course starts from 3,500 yen

A charcoal-grilled restaurant where you can enjoy high-quality Grilled skewer of local chicken in a calm restaurant-style space.

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

A restaurant where you can enjoy authentic Yakiniku (Grilled meat) and authentic Korean home-cooked food safely and securely in a spacious interior!

[Selected A5 rank Japanese black beef] We also have private rooms that can accommodate up to 20 people.

Authentic Edomae Sushi located 4 minutes walk from Gotanda Station. We work with integrity and passion. takeaway available.

[5 minutes walk from Gotanda Station!!] A Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) with a cafe-like space◆We serve the best homemade charcoal-grilled chicken!

Open every day from Monday to Saturday from April! Enjoy extremely fresh domestic brand chicken ◎ Open until morning ♪

Our homemade dishes are made with carefully selected Japanese ingredients. Please take your time to enjoy our carefully prepared dishes.

[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.

[3 minutes walk from Gotanda Station! ] The interior of the store is unified in red and black, creating a modern and calm atmosphere♪

Close to the station! [Limited to one group per day☆] The popular private rooms on the second floor can be reserved for 8-16 people, and the first floor reserved for 15 people or more!

[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms

The cheapest all-you-can-eat and drink bar in the area! All-you-can-eat and drink course with meat and sushi for 2.5 hours for 4,180 yen.

Nutritional Medicinal Food Kinya Komoda's Hot pot and traditional Sichuan flavors