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When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
[3 minutes walk from Shinagawa Station Takanawa Exit] We use only Organic Food, fresh seasonal vegetables.
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.