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[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
[Only 6 people per day, 1 shift] Enjoy a course of nigiri and snacks that make use of the best seasonal ingredients.
An invitation to authentic Szechuan Cuisine in a homely atmosphere
Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.
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