Restaurants (Fully Private Rooms) in Takanawadai Sta.

◆ restaurant that accept invoices ◆ Completely private rooms available for small groups ♪ A variety of exquisite Meat Dishes. All-you-can-drink course starts from 3,500 yen

◆ restaurant that accept invoices ◆ Private rooms available today ◎ Sour & Highball ALL 300 yen!! Private rooms available for 2 people or more ♪

[Opening at 4pm on Thursday, May 9th, 2024] Sushi, Grilled skewer, and snacks at affordable prices! Great for a quick drink or a daytime drink♪

[5 minutes walk from Shinagawa Station, inside the hotel] A Japanese Japanese-style meal where you can enjoy kaiseki, Edomae Sushi, and Yakitori (grilled chicken skewers) that make use of tradition and ingredients.

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available

[Selected A5 rank Japanese black beef] We also have private rooms that can accommodate up to 20 people.

[Space is being sterilized ♪ Shop with air purifier] Smoking room available ♪ reserved also OK ♪ After-hours reservations

A charcoal-grilled restaurant where you can enjoy high-quality Grilled skewer of local chicken in a calm restaurant-style space.

Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.

Enjoy elegant French cuisine cuisine in an elegant palace-like space◆Private rooms available

[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms

Authentic Edomae Sushi located 4 minutes walk from Gotanda Station. We work with integrity and passion. takeaway available.

*Private rooms for 8 to 12 people available. If you would like to use a private room for 7 people or less, please call us directly!

Enjoy southern French cuisine prepared by a Michelin star chef in a restaurant decorated with beautiful seasonal decor.

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

Meat lovers gather! OUTBACK offers great party plans.

"Modern master craftsman" Toshio Tanabe's seafood and field French cuisine