Seafood (Sake) for lunch in Gotanda, Takanawadai

◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.

A remote island in the city where you can enjoy the seasonal blessings of Setouchi with all five senses.

Shellfish and Seafood in Gotanda! ◆Specialty◆Enjoy shellfish to your heart's content with Wanko Clam♪All-you-can-drink from 2,980 yen

We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.

Please enjoy carefully selected fresh fish purchased daily.

Seasonal ingredients are carefully grilled over charcoal...◎ Grilled right in front of you! A Japanese Izakaya (Japanese-style bar) where you can enjoy Japanese-style meal dishes made with dashi soup.

[2-minute walk from Gotanda Station] The freshest Seafood, sake from various regions, and original Japanese Japanese-style meal. All-you-can-drink for 3 hours!

Edomae Sushi has a history of 40 years. Enjoy stylish, traditional sushi in a homely atmosphere.

A hidden spot in an alleyway with a calm atmosphere!

1 minute walk from Gotanda Station ◇Enjoy fresh seafood nigiri and sashimi delivered directly from the market. Semi-private tatami room available

3 minutes from Gotanda station. We are proud of our healthy Fried Skewers fried in the latest fryer starting from 100 yen and tuna pieces!

We are proud of our gorgeous straw-grilled rice! Be sure to try the straw-grilled bonito! !

The selling point is charcoal-grilled. Not only skewers, but also local fish and seasonal fish are grilled over charcoal. ◆We accept reserved reservations.

Weekday dinners in June are sold out! Number of guests and budget can be negotiated. Enjoy the finest seafood in a completely private space limited to one group!