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23 years in Gotanda. We have always strived to be a community-based shop with a homey feel!
[3 minutes walk from Gotanda Station] We also offer courses with all-you-can-drink options! We have prepared a space where you can enjoy meat on a variety of occasions!
1 minute from Gotanda Station ◆ Ultimate highly carbonated highball x Delicious food that goes well with alcohol x Retro modern ◆ All-you-can-drink course also available ◎
One person is welcome ◆ We are proud of our fresh sake and yakitori! If you register as an email member, you will receive discount benefits on alcohol and skewers♪
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
◇3-minute walk from Gotanda Station ◇ High-quality seafood, meat, and vegetables ◎ Authentic Izakaya (Japanese-style bar) where you can enjoy the finest cuisine
[Specialty Tome Chicken Wings] Received the highest gold award in the Karaage Grand Prix chicken dish category ◆ Exquisite chicken dish x Kyushu specialty Izakaya (Japanese-style bar)
[Private rooms available] Spanish Cuisine × Craft beer × Wagyu beef {Taxis coupons available for Shinagawa, Gotanda, and Osaki}
[1 minute from Gotanda Station] We offer a banquet plan with all-you-can-drink for 2 hours at a special price.
[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.
[3 minutes from Osaki Station] Large and small semi-private rooms available ♪ Authentic Chinese food with no chemical seasonings, 2-hour all-you-can-drink course 5,200 yen
A remote island in the city where you can enjoy the seasonal blessings of Setouchi with all five senses.
[30 seconds walk from Gotanda Station West Exit] Join the early summer enjoyment course! ️ Akita Premium 3-hour all-you-can-drink is a big hit!
[Near the station] Motsu-nabe (Offal hotpot), live mackerel, horse meat, and the famous teppan Gyoza / Dumpling! A wide selection of Kyushu delicacies ◆ Open until 28:00!
Kamata "BAR CHEFTENDER" on March 5, 2013