Shabu Shabu (Japanese Steamboat) in Along Tokyu Railway Line

Freshly-sourced seasonal vegetables such as asparagus that can be eaten raw! Enjoy a guilt-free drinking party with healthy dishes

Luxury with various rare parts of A5 rank Saga beef purchased whole.

All-you-can-eat Kobe beef, one of Japan's three major brands of wagyu beef, now available!

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

Direct access to the city center ☆ 1 minute from Fudomae Station [Satsuma meat specialty] Exquisite six-black and white pork shabu shabu | Plenty of seats for 2 to 60 people

Izakaya (Japanese-style bar) located quietly in Sangenjaya that specializes in duck and chicken dishes. It is also possible to discuss reserved.

[Private room available] Bright and stylish high-quality Japanese black beef at our own farm prices. Entertainment, dinner, birthday, girls' night out, drinking party

【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能！朝5時まで営業・完全個室あり◎

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

A sophisticated hideaway for adults where you can enjoy creative Sukiyaki made with high-quality domestic Japanese black beef and seasonal vegetables. Private rooms available.

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

A single Hot Pot blooming in the Meguro River

Please use it for a variety of occasions such as evening entertainment, banquets, and memorial services.

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

“Kinka Pork Loin Katsuzen” and “shabu shabu Gozen” (reservation only) are also very popular! !!

[3 minutes walk from Nakameguro Station] Yakitori Izakaya (Japanese-style bar) that uses a wide variety of yakitori and seasonal ingredients!

Enjoy carefully selected Japanese beef such as shabu shabu, Steak, and steak at Ikejiri Ohashi. The set lunch menu is also very popular.

Its specialties include `` shabu shabu made with clams from Kuwana,'' which are extremely rare even in Japan, and ``exquisite karasumi soba.''

It's the season for delicious sea urchin shabu and clam hotpot. A restaurant where you can enjoy seasonal cuisine and carefully selected sake