Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Baru Enrike
(バル・エンリケ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Enjoy Spanish home cooking in a fun atmosphere!
Restaurant information
Details
| Restaurant name |
Baru Enrike
|
|---|---|
| Categories | Spain、Bar |
| Phone number (for reservation and inquiry) |
03-3791-3023 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒2-10-4 |
| Transportation |
4 minutes walk from Nakameguro 304 meters from Naka Meguro. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料なし、チャージ料300円/人 |
Seats/facilities
| Number of seats |
20 Seats （ 12 counter seats, 8 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1998.5.9 |
| Remarks |
I read in a review that smoking was allowed (April 2005), but when I went there last summer, the owner didn't like cigarettes and the entire store was smoke-free. I know this for sure because the smoker who went with me went outside to smoke. |
| PR for restaurants |
Spanish cuisine with simple and gentle seasoning that matches the taste of the ingredients, just like grandmas in the Spanish countryside make.
Each region has its own delicious food. Enjoy simple dishes like those made by rural grandmas and cheap, delicious Spanish wine. There are many ways to enjoy a bar, whether that be to fill your stomac |
Saturday 18:30. We made a reservation by phone the day before and visited as a group of three. Due to bad weather such as a typhoon, we were able to make a reservation the day before. There were counter and table seats, and the counter was full. The chef was extremely friendly! He is good at gentle, homely seasonings like those made by grandmas in the countryside. Apparently he was selected as a Bib Gourmand in 2022! ◆ Parchette 4,350 yen ◆ Irabelli 3,950 yen ◆ Heartland medium bottle 750 yen There was no draft beer, sob ● Draft chorizo (sobrasada) 950 yen ● Vegetable pate 450 yen ▲ Hummus, a chickpea paste I don't like beans. ●Marinated grilled leeks 850 yen ●Chopped octopus Galician style 950 yen ●Pickled sardines 850 yen ●Bread 250 yen ●Deep-fried chicken vinegar and thighs 850 yen ●Lamb sausage 1,400 yen ●Sansho sausage (pork) 1,500 yen ●Salted cod and potato scrambled eggs 1,050 yen ●Simmered black wagyu beef tendons with sherry flavor 1,200 yen ●Basque clam rice 2,450 yen (25 minutes required) I had assumed that Spanish Cuisine = paella, so I was surprised that there was none. The clam rice was the only dish to finish. The broth was very good and it was delicious! The cold dishes were especially delicious, so it seems like a good place to go for a quick drink. There seemed to be a lot of regulars, but I didn't feel particularly out of place. Payment was cash only and there were no receipts. Thank you for the meal. 23,950 yen for 3 people Approx. 7,983 yen per person