Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BACIONE
(バッチョーネ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
BACIONE（BACIONE）
|
|---|---|
| Categories | Italian、Pasta、Bar |
| Phone number (for reservation and inquiry) |
03-3791-2334 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒1-16-2 鹿コーポラス １Ｆ |
| Transportation |
Tokyu Toyoko Line, Hibiya Line, Nakameguro Station, 3 minutes walk 223 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
コペルト（チャージ）1人様 ￥500 |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Children under the age of 6 are not allowed to enter the store. |
The exterior looks like a store, but the back is actually Restaurants. I visited you for lunch. I ordered the Shrimp Tomano Cream Pasta with a creamy sauce made from a rich shrimp stock.The shrimp is rich but not overpowering and has a delicious flavor that you will never get tired of. The pasta is flat noodles and is also very delicious. My friend ordered carbonara and mushroom oil pasta.The carbonara had a very nice aroma of pepper, and both had a punch of pancetta that neutralized the salty taste. The sauce seems to have been adjusted to be gentle, and the staff at the restaurant explained things very kindly, and there was a nice atmosphere.The takeaway options were lined up with hot water boiling menus, which I was also interested in. Our burrata cheese is flown in fresh from Italy every week. With around 10 types of Prosciutto, it was a shop I would like to visit again. Thank you for the meal.