Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jam Maru
(醤丸)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Jam Maru（Jam Maru）
|
|---|---|
| Categories | Ramen、Tsukemen |
|
03-3792-6371 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都目黒区祐天寺1-16-5 |
| Transportation |
8 minutes walk from Yutenji Station on the Tokyu Toyoko Line 509 meters from Yutenji. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2009.6.1 |
| PR for restaurants |
You can customize the flavor, amount of oil, etc. to suit your taste.
Shomaru's Ramen is tonkotsu noodles. The secret soup is carefully made from more than nine ingredients, including seafood, pork bones, and chicken carcasses, and the slightly thick, curly noodles go p |
I've been going to Shomaru since it first opened. When the first-generation owner opened it, I was so happy that finally a delicious Ramen shop had opened in Yutenji that I kept going there. Even when the original owner became ill and handed the shop over to the second-generation owner, the taste remained the same and delicious, so I continued going there. I really liked the Gutsun noodles developed by the second-generation owner, but then he retired... and it was taken over by the third-generation owner. I've been there a few times since then, but it's not as tasty as before. The soup has no body, and the braised pork in the Gutsun noodles is small... I understand that ingredient costs have risen due to COVID, but I would like to raise the price and eat the previous quality. The photo is of the Gutsun noodles made by the second-generation owner