FAQ

ほぼ全品500円のおいしいコスパ焼肉! : Onoda Shouten

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4.0

¥3,000~¥3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/12Visitation1th

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

ほぼ全品500円のおいしいコスパ焼肉!

中目黒で人気のコスパ良くて、おいしい焼肉!

焼肉好きの中でもよく名前の聞くお店。
人気店なので事前予約必須!
運が良ければ当日予約でも入れます‍♀️

メニューは、ドリンク、一品、お肉などほぼ全て500円!
メニュー表の裏側には、裏メニューがあるので、こちらも要チェック!

どれもお手頃価格なのに、お肉めちゃおいしい!
常連さんたちはヤングコーンや単品お肉を頼んでいる人が多かった

〜たべたもの〜
・センマイ刺し ¥550
 センマイたっぷりで刺し好きには嬉しい!
・もろ!きゅう ¥500
 こんなにいいんですか!?きゅうり1/2が6本も!
・ホルモン9種類盛り合わせ ¥2,200
 初めての人におすすめ!
 いろんな部位を一切れずつ食べれる◎
・ハラミ ¥600
 これめちゃうまい!塩胡椒加減が絶妙!

Restaurant information

Details

Restaurant name
Onoda Shouten(Onoda Shouten)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

03-3760-6541

Reservation Availability

Reservations available

2週間先の日付まで予約可

Address

東京都目黒区上目黒3-7-3 野尻ビル 1F

Transportation

東急東横線、東京メトロ日比谷線【中目黒駅】南口すぐ

66 meters from Naka Meguro.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • Closed
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 17:00 - 23:30
  • Sun

    • 17:00 - 23:30
  • Public Holiday
    • 17:00 - 23:30
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

ご予約は2週間先まで受け付けてます。 ご来店者以外の代理でのご予約は受けません。代理予約した場合ご入店をお断りしますのでご注意ください。

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近くの有料駐車場:中目黒GT駐車場27台収容、ほか

Space/facilities

Counter

Menu

Drink

Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2005.7.22