Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kuore Azuro
(クオーレアズーロ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Kuore Azuro
|
|---|---|
| Categories | Italian、Wine bar、Bar |
| Phone number (for reservation and inquiry) |
03-5708-5101 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒2-42-12 渋谷ビル 1F |
| Transportation |
7 minutes walk from Nakameguro Station on the Tokyu Toyoko Line/Eidan Subway Hibiya Line 508 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted |
| Table money/charge |
お通し、席料込 500円 |
Seats/facilities
| Number of seats |
20 Seats （ Table seating also available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
not allowed There is a paid parking lot behind the store. |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| Dress code |
We are very sorry, but we may refuse entry to customers who wear extremely strong perfume. Please understand that this is necessary so that you can enjoy the aroma of the food. |
| Website | |
| The opening day |
2012.5.8 |
| PR for restaurants |
◆A restaurant where you can enjoy authentic Italian traditional cuisine and wine in a relaxed atmosphere◆
Although it has only just opened, you can enjoy authentic Italian Cuisine cuisine that makes the most of the flavors of the ingredients. The food made by the chef who trained in Italy is exquisite. It |
The restaurant is full after 7pm so it's best to make a reservation. Medium-sized atmosphere. They serve recommended wines by the glass and standard popular dishes. Busy but with a good pace. Monkfish liver terrine, seared Spanish mackerel with burrata cheese and black truffle, snow crab taglionini kneaded with squid ink, roasted Ezo venison, etc. 10,000 yen for 2-3 glasses of wine is a good performance. I'd like to visit again.