祐天寺 かぶら屋 | 今日もごちそうさま！！ : Kaburaya

I often have a drink at Kaburaya, a popular bar just after turning left as I head towards the rotary in front of Yutenji Station.I'm intrigued by what the manager says at the front of the store, so I follow him on Instagram.One day, I'm having a bowl of offal stew and plum salt sour. Started with this. Thinking about when people started eating offal stew, I gulped down some sour sauce with offal from various parts. Deep-fried liver. A lot of liver is rich in iron and has an original sauce based on slightly sweet soy sauce. The sake goes on with the Grilled skewer are Shiro and Gatsu.I ordered both with sauce, so I ordered brown items one after another.The Shiro is chewy and the Gatsu is crunchy.Both are chewy.On another day, toast with lemon sour.Sashimi meat guts because it's fresh. The sashimi is large. Enjoy it with garlic and soy sauce. There are three types of fried chicken that won the gold medal in Karaage Grand Prix. You can order it individually, so choose soy sauce and salt. Freshly fried, piping hot and plump and juicy. Each dish seems to be marinated in a different sauce. Delicious Heart and shiro Grilled skewer On this day, I grilled them with salt and drank all the lemon sour.It was in the perfect location for a quick drink, and I was just wandering around.As expected, brown food is delicious and the alcohol is going well.Thank you for the meal.

I had a drink here, a 1-minute walk from the rotary side of Yutenji Station.It seems like there are chains in various places, but Yutenji is probably the only one along the Toyoko Line.The menu looks like this, and it seems like it has changed a bit since October.You can order everything from one bottle at a time. So it's perfect for a quick drink.You'll also be interested in the green onion tongue salt and sweet and spicy offal posted on the wall.Hanamaru Lemon Sour Sours and highballs start at 350 yen.Draft beer is super dry for 430 yen.Order a few Grilled skewer first. Choose from skirt steak, shiro, or heart, all grilled with sauce.Plenty of sweet and spicy sauces, too, and each one starts at 80 yen, so you'll want to try a variety of things.From vegetable Grilled skewer with green peppers and vegetable Fried Skewers to fried onions, I was craving some green vegetables, so I ordered the green peppers.・The onions are coated with sauce and go well with the sake.The black oden is made with dashi powder and green seaweed.I chose the oden menu as well.・The daikon radish soaked in the dashi stock and the plump beef tendon are also good.On another day, try the plum salt sour. I gulped down the sour while snacking on the recommended offal stew, which was simmered in a melty texture.I tried adding salt to the skewered Grilled skewer chose shiro, tongue, and pork belly.I also ended up drinking the Sudachi sour.It was like this for 1,000 yen each time. - It's fresh because it's cut and skewered at restaurant every day - A la carte dishes such as fried chicken and green onion tongue and salt are carried over to the next time. Thank you for the meal.