Menu : Momotarou Nakameguro Ten

Draft Beer 390 yen Heineken 490 yen Dry Rack 550 yen Hoegaarden White 750 yen Dry Zero 410 yen Shandy Gaff 580 yen Red Eye 580 yen

Sparkling wine 580 yen House wine (white/red) 450 yen

Oolong tea (Hot/Ice) 280 yen Black oolong tea 480 yen Green tea with gyokuro 320 yen Jasmine tea 320 yen Ginger ale 320 yen Coke 320 yen Zero coke 320 yen Orange juice 410 yen Grapefruit juice 410 yen Tomato juice 500 yen Panna 500ml 600 yen Sanpellegrino 500ml 600 circle

Gin and tonic 450 yen Gin rickey 450 yen Gin bag 450 yen Gin lime 450 yen

Vodka Tonic 450 yen Vodka Rickey 450 yen Moscow Mule 450 yen Vodka Lime 450 yen Screwdriver 450 yen Red Bull Vodka 680 yen

Tequila Tonic 550 yen Tequila Rickey 550 yen Tequila Buck 550 yen Tequila Coke 550 yen

Rum tonic 550 yen Rum Rickey 550 yen Rum bag 550 yen Rum coke 550 yen

Cuervo Gold 580 yen Jagermeister 680 yen

Cassis Orange 500 yen Cassis Grape 500 yen Cassis Oolong 500 yen Cassis Soda 500 yen Lychee Orange 500 yen Lychee Grape 500 yen Lychee Moni 500 yen Peach Oolong 500 yen Fuzzy Navel 500 yen Coconut Coke 500 yen Campari Grape 500 yen Spumoni 500 yen Amaretto Ginger 550 yen Amaretto Oolong 550 yen Amaretto milk 550 yen Cassis milk 550 yen Coconut milk 550 yen Kahlua milk 550 yen

Kir 600 yen Spirita 600 yen Kitty 600 yen Operator 600 yen White Mimosa 630 yen Mimosa 630 yen Kir Royale 650 yen Sangria Red 680 yen Sangria White 680 yen

Fresh lemon 390 yen Fresh grapefruit sour 390 yen Fresh lime sour 450 yen Sudachi sour 450 yen Umeboshi sour 450 yen Calpis sour 450 yen Yuzumitsu sour 450 yen Tomato high 550 yen Oolong high 390 yen Black oolong high 580 yen Green tea high 430 yen Jasmine high 430 Yen Green juice high 450 yen

Plum wine 390 yen Wasanbon plum wine 450 yen Umenoyado Aragoshi plum wine 500 yen Houou Mita Momozake 500 yen Tsuruume Yuzu sake 500 yen

Highball 390 yen Ginger Highball 450 yen Coke Highball 450 yen Lemon Highball 450 yen Yuzumitsu Highball 450 yen Sudachi Highball 450 yen

Taketsuru 480 yen Yoichi 10 years old 550 yen Bunahabun 12 years old 630 yen Glengoin 10 years old 780 yen VSOP Deluxe 500 yen

Kuro Kirishima [Kirishima Sake Brewery, Miyazaki Prefecture] Kuro Kirishima has a thick sweetness derived from koji preparation, a refreshing aftertaste, and a smooth finish that is very easy to drink. Glass / 450 yen Bottle / 2,800 yen Satsuma Tsukasa [Asahi, Kagoshima Prefecture] The raw material is Golden Gold Sho from Kagoshima Prefecture. It is characterized by the plumpness of potatoes, a pleasant aroma, and a light taste due to ``white koji preparation.'' Glass / 450 yen Black jar [Takara Shuzo, Kyoto Prefecture] A nice sweet potato scent. A soft, aromatic black koji-like aroma. The texture is soft and the flavor is strong, with a hint of sweetness. 450 yen Ikkokusha [Takara Shuzo, Kyoto Prefecture] ``100% sweet potato'' made with only sweet potatoes and sweet potato koji. Made with our own high-quality potato koji, it has the original aroma of sweet potatoes and a refreshing, easy-to-drink taste. ``Ikkokusha'' is a spoken word from southern Kyushu that means ``stubborn person.'' Glass / 480 yen Bottle / 3,300 yen Yamaneko [Osuzuyama Distillery, Miyazaki Prefecture] A sweet potato shochu made by hand at the Osuzuyama Distillery in the deep forests of the mountains, and stored and aged using turtles. Glass / 480 yen Bright rural village [Kirishima Distillery, Miyazaki Prefecture] A richly flavored shochu that brings out the natural sweetness of sweet potatoes. Glass / 500 yen Kiroku [Osuzuyama Distillery, Miyazaki Prefecture] Sake mash fermented freely in the traditional ``earth pot preparation'' produces a rich and soft taste, and a firm taste with a structure unique to black koji. A masterpiece. Glass / 530 yen Tomino Takarazan [Nishi Sake Brewery, Kagoshima Prefecture] A shochu with yellow malt, a fruity aroma, and a smooth texture. A combination of vacuum distillation and normal pressure distillation produces sake with an extremely refreshing aroma and smooth texture. Glass / 580 yen Bottle / 3,800 yen Kitchohozan [Nishi Sake Brewery, Kagoshima Prefecture] When you drink it, the soft flavor and taste spreads in your mouth, but after it goes down your throat, it has a nice sharpness and is rich and deep. The flavor is indescribable. Glass / 580 yen Sato White [Sato Sake Brewery, Kagoshima Prefecture] This shochu was created to be easy to drink while retaining a sweet and honest sweet potato aroma. Glass / 600 yen Bottle / 4,350 yen Sato Kuro [Sato Sake Brewery, Kagoshima Prefecture] Sato Kuro is made with the same black koji as the color of the label, and has a unique strength and a full-bodied flavor with a firm impact. Anyway, it's heavy. Glass / 630 yen Bottle / 4500 yen

Kiramugi [Kyowa Moji Factory, Fukushima Prefecture] Achieves a full-bodied flavor using the ``all-malt manufacturing method''. This is an authentic barley shochu with a refreshing aftertaste, richness, barley aroma, and natural aroma. Glass / 410 yen Bottle / 2,700 yen Nakamaka [Kuroki Main Store, Miyazaki Prefecture] Brewed in a jar, slowly fermented at low temperature, and distilled using a vacuum distillation machine. This is an authentic barley shochu that allows you to enjoy the natural aroma at the same time. Glass / 450 yen Bottle / 3,200 yen Sato Mugi [Sato Sake Brewery, Kagoshima Prefecture] Expressing the texture of the ingredients, softness, and honest sweetness in a luxurious manner. Mixing it with hot water brings out the flavor and sweetness of the barley. Glass / 500 yen Bottle / 3,800 yen Kenpachi [Yotsuya Sake Brewery, Oita Prefecture] Barley barley from Saga Prefecture is used as the raw material, and the barley is distilled under atmospheric pressure to strongly emphasize its presence in both aroma and taste. This is a product like no other. Glass / 530 yen Bottle / 4,500 yen One Hundred Years of Solitude [Kuroki Sake Brewery, Miyazaki Prefecture] A fantastic shochu, barley is stored and aged for a long period of time. Using handmade koji and carefully selected barley, the unprocessed sake is aged for over 3 years in oak barrels, resulting in a mellow flavor. This is a rich and flavorful shochu. Glass/750 yen Bottle/6300 yen

Genan (Soba) [Asahi Beer] A refreshing and light flavor with a faint aroma of fresh soba. Enjoy a pleasant moment as you soak in the fresh scent of buckwheat noodles and the pure taste. Glass / 390 yen Lento (brown sugar) [Amami Oshima Kaiun Sake Brewery] We play famous classical songs and add a certain amount of acoustic vibration to the unprocessed sake storage tank to create a mellow taste without any unpleasant tastes. It has absolutely zero sugar and is a refreshing type. Glass / 480 yen Bottle / 3300 yen Dabada Fire Chestnut [Kochi Prefecture Mute Mukan] A mellow and easy-drinking shochu made by slowly distilling chestnuts from Shimanto at low temperatures. The sweetness and flavor of chestnuts are concentrated!! Glass / 480 yen Shiso [Hokkaido Godo Shusei] A refreshing flavored shochu made with shiso from Shiranuka Town, Hokkaido and clear water from the Daisetsuzan Mountains. is. It is very popular among women due to its perilla scent and light taste. Glass / 480 yen Torikai (Rice) [Kumamoto Prefecture Torikai Brewery] A rice shochu with a wonderful ginjo aroma, a gentle scent like tropical fruits, and a soft taste. Glass / 580 yen Bottle / 3800 yen

Suminoe [Miyazaki Prefecture, Suminoe Sake Brewery] Special Honjozo Honshu Sake Level +5 This is a dry Honjozo sake brewed in pursuit of a refreshing feeling and ease of drinking. 550 yen Kudoki Jozu Bakuren [Yamagata Prefecture Kamenoi Sake Brewery] Ginjo Super Dry Sake Level +20 The hit is soft and refreshing, with a truly dry taste, and it goes down the throat beautifully. 580 yen Tengumai [Kurumata Sake Brewery, Ishikawa Prefecture] Junmai Umiyaki Sake Level +6 A junmai sake with a good balance of spiciness and flavor, perfect as a meal drink. The rich flavor and acidity will enhance your dishes. 580 yen Kamikigen [Sakata Sake Brewery, Yamagata Prefecture] Special Junmai Dry Sake Level +12 Dry when chilled, soft and sweet when warmed. 630 yen Hakurakusei [Miyagi Prefecture Shinzawa Brewing Store] Junmai Ginjo Namatsume Sake Dot +4 A refreshing fragrance with a mellow and full flavor. The more you drink the second or third cup, the more flavor you get from the first cup. 750 yen Dassai [Asahi Sake Brewery, Yamaguchi Prefecture] Junmai Daiginjo Sake level +5 Junmai Daiginjo brewed by polishing Yamada Nishiki, said to be the best sake rice, to 50%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance. 780 yen Kokuryu [Kokuryu Sake Brewery, Fukui Prefecture] Specially selected ginjo sake degree +4 Daiginjo type sake brewed slowly at low temperature. It has an elegant aroma and clear taste that comes from yeast stored in our warehouse. 800 yen Hakkaisan [Niigata Prefecture, Hakkai Sake Brewery] Ginjo Sake Dot +5 The first impression is the refreshing feeling and light taste when brewed. It has a beautiful and calm taste that makes it easy to drink. 830 yen

Warm 1 cup/390 yen 2 cups/760 yen

Mio [Takara Shuzo] 300ml 980 yen Suzune [Miyagi Prefecture Ichinokura] 300ml 1800 yen Dassai [Yamaguchi Prefecture Asahi Shuzo] 360ml 2800 yen

Abe Kan [Abe Kan Sake Brewery, Miyagi Prefecture] Junmai Dry Sake Level +7 Slightly gorgeous Ginjo aroma. When you put it in your mouth, it has a lot of flavor, but it's acidic, so it doesn't leave a lingering aftertaste in your mouth. A type with a refreshing aftertaste. 3,500 yen Toichi [Gomachida Sake Brewery, Saga Prefecture] Junmai Sake level +0 You can feel the original rich flavor of Yamada Nishiki with a gentle aroma and refreshing elegance. 3,600 yen Houken [Hiroshima Prefecture Houken Sake Brewery] Junmai Super Dry Sake Level +10 As the name Houken suggests, it is a wonderful dry sake with a firm and relaxed flavor, moderate acidity, and a crisp aftertaste. 3,800 yen Mutsu Hassen [Aomori Prefecture Hachinohe Sake Brewery] Special pure rice (pastored) Sake level +5 Mild aroma, the flavor of the rice spreads when you put it in your mouth, and the sourness spreads after a step. 3800 yen Shichihonyari [Tomita Sake Brewery, Shiga Prefecture] 80% pure rice, sake level +8 This sake uses sake rice that has been polished to 80%, bringing out the natural flavor of the rice. 4,000 yen Suigei Ginju [Suigei Sake Brewery, Kochi Prefecture] Junmai Ginjo Sake Level +7 A dry sake typical of Kochi with a sharp taste that allows you to enjoy the powerful flavor typical of Suigei. 4,000 yen Brewed by Kuheiji [Manjou Sake Brewery, Aichi Prefecture] Junmai Ginjo Sake level not disclosed A beautiful impression with an elegant, soft aroma and smooth texture typical of Kuheiji. It has a slight sweetness and a pleasant acidity, and goes down the throat easily. 4,500 yen Urakasumi Zen [Urakasumi Brewery, Miyazaki Prefecture] Junmai Ginjo Sake Dot +1 Junmai Ginjo sake with a well-balanced modest and elegant aroma and rounded taste. A famous sake from Miyagi that started the ginjo sake boom. 5,800 yen Manju Kubota [Asahi Sake Brewery, Niigata Prefecture] Junmai Daiginjo Sake level +2 The highest peak of "Kubota". With its soft texture and harmonious flavor, it makes its presence felt even when lightly chilled or slightly warmed. 11800 yen

A dry sparkling wine with firm bubbles and fruitiness.

The contrast between the charming aroma and the refreshing acidity that makes you feel citrus in your mouth is pleasant.

A sparkling wine named after Jose Raventos, the then head of Codogne. Enjoy the elegant aroma and harmonious flavor.

A noble champagne from the Rothschild family. Elegant champagne made with first-class winemaking.

A standard champagne with a refreshing taste and good balance. Moët Chandon has an outstanding sense of stability. Champagne is loved all over the world.

A lively spring scent spreads out, with hints of toast and the scent of various floral nectars. It has a long finish and is enjoyable for any occasion.

That Louis Vuitton Champagne!! The yellow label represents the taste and style of Veuve Clicquot, who has been relentlessly pursuing excellent champagne!

It has a reddish-pink color and an expressive aroma of wild strawberries and pepper. The lively fruit flavor is clearly felt, and the aftertaste is soft, refreshing and supple.

A unique champagne made from the oldest and best crus in the Champagne region.

This Grand Cuvée is made using wine that has been aged for a long period of time, from 6 to 10 years.

Champagne purveyor to the imperial family. You can enjoy the full-bodied flavor, refreshing acidity, and bubbles.

A balance between the mellowness of Pinot Noir and the elegance and elegance of Chardonnay.

(Argentina/Dry) A dry type with a refreshing acidity and a fruity taste similar to apples and pineapples.

(Chili/Dry) A well-balanced wine with a fruity and floral aroma and taste, and a delicate and sharp aftertaste.

(France/Dry) A wine that you can enjoy with its refreshing aroma and clean texture.

(France/Dry) A well-balanced white wine with just the right amount of acidity and richness that will leave you wanting more than one glass.

(France/Dry) In one word, it is an ``honest'' wine. It can be said to be a white wine that has an atmosphere of exotic fruits and a pleasant lingering finish that is harmonious and enjoyable.

(France/Dry) This extremely elegant and dry white wine blend has been created by the winemaking experts of Baron Philippe de Rothschild, and has always had the same elegant fruit aromas and delicate charm. It's starting to emerge.

(Chili/Dry) The scent of tropical fruits and citrus fruits and the creamy taste reminiscent of butter and coconut are in perfect harmony, allowing you to enjoy a deep and aromatic taste.

(Germany/dry) Wine from Michelsberg, a collective field known in political circles in Piesport village. A white wine with a refreshing sweetness that you will never get tired of. It goes well with Seafood and light Meat Dishes.

(Italy/Dry) Shiny yellow. Full of aromas of pineapple, banana, and ripe pear. It is plump and has a rich fruit flavor.

(Italy/Dry) Pale silver-green color with aromas of passion fruit and peanuts. A pleasant wine with a refreshing taste.

(France/Dry) A wine with a complex, deep, and elegant flavor.

(France/Dry) Dry and youthful with hints of lemon and orange peel, the delicious Dourthe, made from ripe Sauvignon Blanc, attracts many wine fans.

(France/Dry) Characterized by the scent of fresh fruit and white flowers. It has a lively and refreshing taste.

(Israel/Dry) Lemon, ripe pear, and green apple overflow with hints of fresh flowers, apricot, and tropical fruit.

(California/Dry) Strong oak aroma, clear fruit and lively acidity. You can enjoy the exquisite lingering sound and sense of volume.

(Germany/Medium sweet) Kabinett grade wine from Kloster Eberbach, a national winery in the Rheingau region. Enjoy the rich Riesling aroma and rich taste.

(France/Dry) A wine with an impressive slightly green color. You can feel the scent of quince and pear, and there is also a bitter almond scent lurking towards the back. It is well balanced and has a mellow acidity.

(Sicily/Dry) Rich golden color, pleasant barrel aroma, tropical fruits, and vanilla aromas harmonize, resulting in a fruity, full-bodied, and long-lasting rich finish.

(Argentina/Medium) Flavors of ripe fruits such as cassis and blackberry, with a hint of acidity that adds a refreshing touch.

(California/Full-bodied) A lively wine with a deep garnet color and a silky softness that blends the aroma of toasted oak with plum and blackberry aromas.

(California/Medium) A soft and supple wine with aromas of ripe raspberries and cassis, and accents of vanilla and black pepper.

(France/Medium) An attractive aroma reminiscent of red fruits such as cherry and blackberry and cinnamon. It has the freshness of ripe fruit and the cool, complex flavor typical of Cabernet grapes.

(France/Medium) Rich and soft tannins with hints of licorice and vanilla. The acidity is well-balanced, creating a rich aroma and expansive flavor.

(Italy/Medium) Smooth and well-balanced, with supple tannins and a long-lasting fruit flavor.

(France/Medium) This is a pleasant and harmonious wine that takes advantage of Baron Philippe de Rothschild's spirit and technology of winemaking, which can be called an art.

(Italy/Medium) A rich and fruity wine with hints of cherry and spice.

(California/Full Body) This Merlot has a ripe flavor with aromas of blackberry and roasted coffee that spreads throughout the mouth, giving it a supple feel.

(Chili/Full-bodied) A rich-tasting wine with elegant aromas of blackberry and jam, and nuances of Chocolate and grass.

(France/Medium) EU-certified Organic Food wine made from 100% organically grown grapes. It has aromas of blackberry and cassis, sweet and rich fruit flavors, and a fresh, long finish.

(France/Medium) A wine made in southern France by the prestigious Burgundy company Louis Latour. It has a sweet and sour taste that is so charming that it reminds you of strawberries.

(Italy/Medium) Vibrant ruby color with a hint of purple. As time passes, the aroma of fruity fruits such as peach and apple spreads richly, giving it a full-bodied flavor.

(France/Medium) Features a scent reminiscent of raspberries and blackberries, and supple tannins.

(Chile/Full Body) Made by Pastel Marty, a winemaker who brewed at Chateau Mouton and Opus One. "Escudo Rojo" means Rothschild (red eyebrows).

(France/Medium) Jam-like density, accented with acidity and tannins. The characteristic scent typical of Bordeaux is attractive.

Private Selection Pinot Noir (California/Medium) Delicate and fragrant berry aroma with a soft vanilla aroma from the barrel.

(Italy/Medium) Good fruit flavor and acidity. This is a wine that can be called the "Chianti of Chiantis."

(France/Full Body) It has a strong aroma of cassis and violets, and a firm body with nuances of oak and vanilla.

Cabernet Sauvignon (Chili/Full-bodied) Deep and bright ruby red. Feels like silk. Complex and elegant with a long finish and smooth tannins.

(France/Medium) A talented person who once competed with the famous Chateau Petrus until the end in a blind contest between experts. A dark, silky smooth wine.

(France/Full Body) Second of Chateau Larrivée Haut-Brion. When you put it in your mouth, it has a pleasant, deep flavor that gives you a feeling of power and balance. It has a mellow tannin texture and a long, savory finish.

(Italy/Full Body) A complex scent with a hint of licorice. It has a pleasant, well-balanced taste with a velvety texture.

(Sicily/Full-bodied) A highly transparent garnet color, a scent of clear red fruits, and a strong aroma of spices and minerals.

(Italy/Full-bodied) A complex aroma that combines ripe fruit and spicy aromas.

(France/Full-bodied) It has a bright garnet color and has a firm structure and silky tannins.

(France/Full-bodied) This wine has a beautiful color, firmness, strength, and depth of flavor.

(France/Full-bodied) This wine is characterized by its fresh aroma and smooth taste.

(Italy/Full-bodied) The scent of dark cherry and blackberry, and the nuances of tanned leather harmonize well. The tannins are smooth and this is a very elegant wine.

(Italy/Full Body) The rich and complex flavor of full-bodied wine spreads in your mouth. Tignanello is the first wine to mature Sangiove in small oak barrels, and the first modern red wine to include Cabernet, a non-traditional grape, in the blend.

(Chili/Full-bodied) A super premium wine with a deep color, a rich, concentrated, complex aroma, an elegant taste, and a well-structured structure.

(Chile/Full Body) Created through a partnership between Baron Fipp de Rothschild and Concha y Toro. A well-balanced harmony of ripe fruit, bitter Chocolate, and dried plums.

(France/Full Body) Familiar with the heart symbol. The Duke of Zegur famously said, ``We know everything about Lafite and Latour, but our heart is in Charon.'' The duke's name and a heart symbol were given to this wine in honor of him.

(France/Full Body) Among the 2nds of the 5 major Bordeaux chateaus, this 2nd of Chateau Mouton Rothschild is extremely rare to find on the market. The label design was by Jean Carlu.

(France/Full-bodied) A sophisticated taste with both fine grain and elegance.

(Napa Valley/Full Body) Opus One is a wine that shows a very rich expression when it is young, but 2004 is the vintage where this expresses itself. The garnet color, concentrated blueberry, rose petal, white truffle, and nutmeg aromas are beautifully expressed with a soft mouth and texture. Enjoy a long and attractive finish.