Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nogata Hopu
(野方ホープ)- Nearest station：
- Categories：
- Budget：
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珍しく空いてた
冬限定の味噌豚骨は以前に酔っ払って食べて凄く美味しかったので確認のためお昼に入店。
スタッフさんの接客も良くサービスのライスも注文。
普通に美味いって凄いですね〜
Restaurant information
Details
| Restaurant name |
Nogata Hopu
|
|---|---|
| Categories | Ramen |
|
03-6303-3355 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都目黒区上目黒3-8-3 千陽中目黒ビル アネックス 1F |
| Transportation |
90 meters from Naka Meguro. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
31 Seats （ 8 counter seats, 23 table seats） |
|---|---|
| Non-smoking/smoking |
− |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2016.4.15 |
| PR for restaurants |
A deep and gentle flavor created by an exquisite blend of carefully selected pork bones, chicken bones, and vegetable soup!
Thanks to you, we have been in business for 30 years. What Nogata Hope cares about is whether our customers are happy. Therefore, we strive every day to provide not only delicious Ramen but also a com |
I visited this place after drinking with a friend, thinking that the only thing I would have for the night would be the seasonal Tsukemen (Dipping Nudle). I had pretty much memorized the lineup of Nogaho sake, so I sat down and was torn between Hakkaisan and a highball, and asked the staff, "Can you make a highball without ice?" They said yes, so I ordered a highball and Tsukemen (Dipping Nudle). I took a breath and looked at the other menu items, and there was wine by the glass! I hurriedly raised my hand and called the staff to change my highball to wine. I'm grateful to the staff for their flexible response. As expected, Tsukemen (Dipping Nudle) was based on the main menu's Moto (Hajime), and was delicious, of course. And then the soup was diluted. I was on the verge of going crazy when I saw the thick boiled broth peeking out of the tokkuri-like container that was served, but then my feelings returned, and I thought, "This is it! This is what I wanted!" I added it to the dipping broth, drank it all, and enjoyed the boiled broth that I had intentionally left over. It was the best way to end the night! I enjoyed a wonderful night at Nogaho and returned home safely.