Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Clandestino 41(Clandestino 41)
|
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Categories | Italian、Bar、Wine bar |
Phone number (for reservation and inquiry) |
050-5597-9311 |
Reservation Availability |
Reservations available
7名様を超えるご予約はお電話にて承ります。 |
Address |
東京都目黒区上目黒1-19-4 NTビル 2F |
Transportation |
2 minutes walk from West Exit 1 of Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line 107 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
20 Seats ( There are about 20 seats at the counter, tables, and private rooms, and up to 40 people can sit for a standing reception.) |
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Private dining rooms |
OK For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Counter,Sofa seats,Tachinomi,With power supply,Free Wi-Fi available |
Drink |
Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out |
The opening day |
2019.11.12 |
Phone Number |
03-6303-1910 |
Remarks |
If you would like to order takeaway, please call us. |
The store is small and has few seats. When you enter the bar, there are many foreigners, and the owner and staff are also foreigners, so you can feel the atmosphere of being at a bar overseas. The drinks are Italian-style, including Aperol, and the wine list has a good selection. Pinsa is a must-try. I think a lot of people think it's pizza, but it's actually Pinsa from Rome. I want to eat bresaola (cow Prosciutto?) again.