Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
LambCHAN（LambCHAN）
|
|---|---|
| Categories | Bar、Wine bar |
| Phone number (for reservation and inquiry) |
050-5872-9215 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒4-9-4 |
| Transportation |
8 minutes walk from Nakameguro Station 514 meters from Yutenji. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
14 Seats （ 8 counter seats, 6 table seats） |
|---|---|
| Maximum party size | 14people（Seating）、25people（Standing） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people This is a completely private room occupying the 2nd floor. Terms of use apply, so please contact us for details. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There are ashtrays installed outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
BYOB,Take-out |
| The opening day |
2020.3.21 |
| Phone Number |
03-5734-1814 |
I always pass this store on my way home from work. There's probably a grill in the window facing the street, and the smell of roasted mutton tickles my nostrils. I expected that they would serve non-Islamic mutton Meat Dishes, without the spiciness of a kebab shop. When you think of sheep specialty stores that follow the latest trends, you think of them as being really Chinese or Mongolian, but this one is not so serious. But for some reason, the sheep are tied. The door is made of wood and looks nice. When you step inside, you'll find a woody interior that resembles a mountain hut. The left and right sides are narrow, and there is an open space at the back. I didn't eat that much food because it was an after-party where we met after finishing our meals separately, but there were some dishes on the menu that made me think, such as skewered lamb Grilled skewer and lamb tsukune. However, I don't feel like I'm being hired, or I can't feel the feeling of "We love sheep and natural wine to death. Isn't it delicious?" to all the staff, or rather, the person who created the concept didn't do it. I feel like I can't really become a fan, or rather, I feel like I can't really become a fan (I'm sorry if I'm wrong!).