中目黒 和牛焼肉みどる | 今日もごちそうさま！！ : gekisenwagyuuyakinikumidoru

Go to the Yakiniku (Grilled meat) store, which is located just after crossing the traffic light from the ticket gate of Nakameguro Station and is a 1-minute walk I thought I had never seen it before because restaurant is in the basement, and I also learned for the first time that there is an underground in this Nakameguro Arena Building. First of all, a toast This time, I chose Chamisul's group fruit, and although the degree is high, it has a sweet taste and you can drink it refreshingly.   Order on the touch panel on the tabletop ・ Start with choregi salad Vegetable first with salad with wakame seaweed before eating meat Broiled Wagyu beef Yukke Uses a rare part of the vertical bara, roasted in front of you to complete it, let's drink it with egg yolk Assorted 4 kinds of carefully selected Wagyu beef I'm going to bake a platter of tatebara, Wagyu beef medium ribs, Wagyu special short ribs, and harami. Harami is well grilled, and tatebara and short ribs have plenty of sashi, so roast them quickly. You can add homemade sauce or salt and pepper on the table to your liking Binding Cow tongue Chef's Recommended Creations Yakiniku (Grilled meat) is a Cow tongue with green onions stuffed in a bread pan and is hot when baked. The sweetness of green onions and the sourness of lemon make it a recommended dish that makes you faint in agony Oyster Cow tongue that was also introduced on TV is also Cow tongue with raw Oyster in it, and it is finished like a slow steaming, and if you like, you can rip off the marriage of meat and sea minerals with ponzu sauce and lemon Cold Noodles It was a very refreshing Cold Noodles using grated radish simply, and my mouth felt refreshed. It's fun to recommend the head chef near Nakameguro Station and super station. Yakiniku (Grilled meat) It's good to keep in mind that you can easily use it in stores, courses, and à la carte. Feast-sama