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優しい醤油味 ご馳走様です : raa men hayashida Nakameguro Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

JPY 1,000~JPY 1,999person
  • Food and taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks3.5
2023/11visited1st visit

3.5

  • Food and taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks3.5
JPY 1,000~JPY 1,999person

優しい醤油味 ご馳走様です

本日の昼はこちら、仕事後の早めの昼食で訪問。
11:10頃ですとさすがにがらがらですね。
醤油ラーメン麺大盛¥1,050を発券機で購入、注文します。

待つ事5分、スープ一口、優しい醤油味、鴨のラードでしょうか、湯河原、仙川のお店同様に美味しいです、麺は中細ストレート、歯応えもありうまい、チャーシューは低温調理の薄切りロースと鳥? うん美味い! 大盛券は替玉1玉、ぶつ切りチャーシューものっかりお得かも。

またうかがいたくなる優しい醤油味です。
ご馳走様でした。

Restaurant information

Details

Restaurant name
raa men hayashida Nakameguro Ten
Categories Ramen

03-6303-3969

Reservation availability

Reservations unavailable

Address

東京都目黒区上目黒3-4-15 中目黒高架下

Transportation

71 meters from Naka Meguro.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:00 - 23:00

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
- JPY 999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Feature - Related information

Occasion

Website

https://www.ramenings.com/hayashida

The opening day

2021.12.16

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.