FAQ

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

美味しい肉料理を中心に息が出来なくなるくらいお腹が一杯になりました

Restaurant information

Details

Restaurant name
Wano Ushi Takano
Categories Hamburger Steak、Steak

03-6451-0614

Reservation Availability

Cannot be reserved

Address

東京都目黒区上目黒2-7-4 コートモデリア中目黒 1F

Transportation

181 meters from Naka Meguro.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Electronic money Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

The opening day

2022.12.1