センスの良いデートをするならここ！味もコスパも間違いない。 : Schola

I found a very nice shop in Nakameguro. "Schola" is located on the second floor of a stylish building about a 5-10 minute walk from the station. Although the attention to detail and taste of each dish is amazing, the course price is a surprising 10,000 yen. The cost performance is too good. . . Even with the pairing, it's around 15,000 yen, so if you can drink alcohol, be sure to get the pairing. Anyway, the food and the space are stylish and make you feel good. It's sure to please your date. The restaurant is run by a cooking teacher, and is also used as a place for students who want to open their own restaurants to practice their operations. It's also great to be able to enjoy delicious food and feel like you're supporting someone's dream together. What I received today is the following. 〈Amuse bouche〉 Anpo liver terrine Red persimmon sauce, Kanzuri sauce Yuzu juice Tulle of green lettuce Potato puree mixed with green lettuce〈Entrees froide〉 Raw scallops Raw cauliflower Chopped stems of garland chrysanthemum and watercress Cauliflower puree Almond milk and garland chrysanthemum leaf oil <Entrees chaudes 1> Burdock and poirot (thick green onions) Burdock puree sauce Chopped apple Cheesecake is hidden Houjicha powder <Items not on the menu> Smoked black olive Crepes Preparation Make tiger bean puree and add chopped and sautéed eringi mushrooms and pickled radish.〈Entrees chaudes 2〉 Milt lightly coated Sauerkraut Herb sauce Mint, basil, lemongrass, binnacle, pistachio, cardamom Brussels sprouts, Leaves such as citrus〈Poisson〉 Angler mackerel Roasted in the oven and grilled, rolled barley, glutinous barley Sliced parsley stalks and crunchy plums Dashi stock of angler mackerel and Rausu kelp, oil of Japanese parsley and garland chrysanthemum〈Viande〉 Mr. Yoshida (in Chichibu) Mr. Yoshida is a former student of the cooking class.Salmy sauce made by extracting stock from deer bones and mixing with deer blood over 12 hours.Potato and sweet potato mille-feuille.Black garlic. Puree 〈Something Special〉 Finishing Ramen Handmade Noodles Whole Bird Soup →A dish created by the owner's love of Ramen. It's now at a level where you can open a restaurant selling Ramen. The soup stock was carefully prepared and went perfectly with the homemade handmade noodles, making it very delicious. 〈Dessert〉 Freshly made pomelo Ice cream Put the pith in the ice cream and make the fruit into confiture 〈Digestif〉Chocolate tart Cacao nibs Golden berries A sauce made by boiling various berries such as blackberries in beet sugar for a long time Panetta Basque (Chili peppers from the Basque region) Herbal tea Contains chamomile, elderflower, mint, cinnamon, and apples sliced and dried in the oven *Menu will change from March 7th, 2024 Just opened on December 8th last year Although it's not well known yet, I thought it was much better than the star-Restaurants around here or the places where reservations are difficult. It's ego, but I don't want it to become a restaurant where reservations are difficult. . . I will definitely go again!