Restaurants (Takeout) in Naka Meguro Sta.

Casual authentic French cuisine made with carefully selected materials!

The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !

[Super value, only now] Banquet campaign is underway★Go to the coupon screen! !

[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.

[1 minute from Nakameguro Station, 2 floors, 100 seats] Enjoy a blissful moment♪ Casual dining to enjoy♪

[1 minute walk from Nakameguro Station] We are proud of our authentic oven-baked Neapolitan pizza and homemade fresh pasta. There are 130 spacious seats in total!

1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.

Authentic Taiwanese Xiaolongbao made by a skilled Dim sum sum chef! Taste transcends borders.

[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !

2 minutes from Nakameguro Station ◆ An Indian Cuisine restaurant where you can casually enjoy authentic Indian Cuisine and authentic alcohol! Also suitable for various banquets ◎

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.

[Seats available on Saturday, July 6th] Enjoy a variety of hearty dishes!

＜Innovative WAGYU Dining＞ Dishes that can only be enjoyed here

2 minutes from Nakameguro Station Modern Spanish Italian Cuisine with popular paella

3 minutes from Nakameguro Station ◆ A hidden Restaurants you can enjoy a wide variety of Singaporean Cuisine and drinks. Banquets are also available◎

[5 minutes walk from Nakameguro Station! ] A wine bar located along the Meguro River. Feel free to drink!

A marriage of value-for-money [wine] and deli food in a back alley location.

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier