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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
A stylish space 5 minutes walk from Daikanyama Station. Herb Sangenton pork “High Life Pork” born in the great outdoors of Canada
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."
[Comfortable BBQ even on rainy days] reserved for private use from 20 people! Enjoy a luxurious space
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
A memorable dining experience created by the harmony of free and honest cuisine and a classical space.
A higher-grade course Yakiniku (Grilled meat) at an affordable price! All-you-can-drink and all-you-can-eat rice included (completely private rooms available)
[2 minutes from Daikanyama Station] Completely reserved! Providing a highly flexible BBQ experience ◆Private space on the terrace and lounge