Japanese Cuisine (Open Sunday) in Naka Meguro Sta.

[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.

[3 minutes walk from Ebisu Station] Southern style yakitori with flavor and richness! Plenty of ingredients delivered directly from the farm!

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.

[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.

[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪

◾️A “secret hideout for adults” with no signboard. Beautiful yakitori counter and private room.

We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.

[3 minutes walk from the west exit of Ebisu Station] Attractive Hokkaido cuisine prepared by genuine Hokkaido residents that expresses Hokkaido's new possibilities.

[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*

3 minutes from Ebisu Station ◆ A hideaway Izakaya (Japanese-style bar) for adults where you can enjoy Japanese Japanese-style meal made with seasonal ingredients, along with carefully selected sake.