Restaurants (Private Hire & Private Rooms) for lunch in Naka-Meguro&Yutenji

[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.

10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

[July 9th (Mon) Seats available] Enjoy a variety of hearty dishes!

[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

We basically ask that you use the service for 2 hours.

＜Innovative WAGYU Dining＞ Dishes that can only be enjoyed here

[2 minutes walk from Nakameguro Station] Pets allowed on terrace seats, sofa seats, and semi-private rooms available♪ Now accepting reservations for BBQ plans!!

[3 minutes from Nakameguro Station] Meat Dishes made with carefully selected ingredients, homemade bar food, and a wide variety of drinks and wines from around the world

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

We are currently preparing for renewal.