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[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!
The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !
[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo
6 minutes walk, aged meat, Japanese black beef
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on Saturday 7/6 〇★More than 10 types of Niigata local sake available♪
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol
“Liver confit” is a must-try! Let's go to a casual chicken Izakaya (Japanese-style bar) where you can relax with a glass of wine or sake!
We look forward to hearing from you by phone.
[Banquet reservations accepted] The concept is "Be enjoyable!!" Hakata specialties at reasonable prices! Hakata Firefly
Lunch is OK! We have sake, wine, shochu, and a variety of skewers!
[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS
Seafood Japanese-style meal 30 seconds from Nakameguro Station ☆ A restaurant with delicious fish ☆ 50 types of sake and 24 types of wine!
[Private rooms available, 1 minute from Yutenji Station] Izakaya (Japanese-style bar) with delicious chicken dishes and our proud draft beer at an izakaya with the theme of learning from the past and newness!