Restaurants (Couple Seats) for lunch in Naka Meguro Sta.

1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪

An all-you-can-eat buffet of Kobe beef, one of Japan's three major brands of wagyu beef.

We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.

[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.

Enjoy the highest quality offal from A5 rank cows and Shibaura. 2 minutes walk from Nakameguro Station.

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!

[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

[2 minutes walk from Daikanyama Station] Very popular in Waikiki HEAVENLY Island Lifestyle Daikanyama

June 8th (Sat) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

[In front of Daikanyama Tsutaya Shoten] Group reservations welcome! Terrace seats are pet-friendly, sofa seats, and fully equipped with private rooms.

A Restaurants you can thoroughly enjoy carefully selected Wagyu beef Steak and Creative Cuisine ◆ Extensive wine selection ◎ You can also use the bar

[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>

[Scheduled to open at the end of July] 5 minutes from Nakameguro Station ◆ Enjoy our proud Korean Cuisine in a luxurious and relaxed adult space

We have vacancies today, June 5th (Wednesday)! Please feel free to contact us.

[3-minute walk from Ebisu Station] A healthy cafe offering a reinvention of the "ordinary" with daily set meals and fruit parfaits