Italian (For Dining wih Friends and Colleagues) for lunch in Naka Meguro

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

We recommend a great lunch course on weekdays! ! !

``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.

“American dining” in a luxurious space with 100 shade lamps and sofas for all seats.

Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

[May 26th (Sun) Seats available] Enjoy a variety of hearty dishes!

May 26th (Sun) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

Daikanyama house French cuisine Restaurants Lunch course starts from 3,500 yen / Dinner course starts from 6,000 yen

[3 minutes walk from Ebisu] A hidden cafe dining restaurant on the 4th floor where you can enjoy Italian Cuisine ♪ Can also be reserved.

Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature

[2 minutes walk from Nakameguro Station] All-day dining available for a wide range of times from lunch to dinner

Italian Cuisine cuisine that adds South American essence to classic Italian cuisine

Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!

[Walk from Ebisu Station] 4 minutes hideaway cafe dining. Please spend luxurious adult time.

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

[Cherry blossom viewing reservations now accepted! ] Thin pizza and a wide variety of Italian cuisine in Nakameguro. 5 minutes walk from Nakameguro station

[Now accepting lunch reservations during the cherry blossom viewing period from 3/16 to 4/9] Nakameguro Station Chika Inka Bistro

Spring Material Guide

Currently preparing for renewal