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[Reservations now being accepted for August] We have spaces available due to cancellations on June 9th, 10th, and 11th.
[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS
The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier