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Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 13th, 14th, and 15th.
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
[2 minutes walk from Daikanyama Station] Very popular in Waikiki HEAVENLY Island Lifestyle Daikanyama
[In front of Daikanyama Tsutaya Shoten] Group reservations welcome! Terrace seats are pet-friendly, sofa seats, and fully equipped with private rooms.
[5 minutes from Nakameguro Station] Authentic Korean homemade taste without using chemical seasonings! You can enjoy your meal while looking out at the Meguro River.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!