Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
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【五本木・優雅に佇むメゾンにて誠実なシェフの正統派フレンチの名店】
地元だけでなく広く長年愛されているミシュラン1つ星のフレンチ。
オーナーシェフ“生活感のある場所が良い”とのこと。
【月替わりのコース】
前菜、肉か魚料理にパン、デザート、飲み物のコース。
【パン】
まんまる。おいしいフランスパン。自家製とのこと。バターではなく豚肉のリエット添え
【小さな前菜のヴァラエティー】
１・「キッシュ」→ハム入りアパレイユに旨みを引き出すチーズ感がありました。濃くておいしい、パイも際だって厚め、サクサクで完璧キッシュでした。
２・「ブーダンノワール・バナナのソテー添え」→臭みのないおいしいブーダンノワール。バナナのソテーと合わせていただくというもの。。キャラメリーゼのまろやかなバナナ
３・「イワシのオイル煮」→脂っぽくなく、酸っぱくなくイワシの食感もやわらかく、まろやかなおあじ。
４・「めひかりのベニエ」→ほんとう目がギラリ！サクッと揚がって、お魚のうまみ、おいしかった。。めひかりの下にマッシュポテト
５・「野菜のポタージュ」→まったりタイプ。
６・「白レバーのムース・イチジクのジャム添え」→仕込みがいいのでしょうね。まったく臭みがなくなめらかでした。
【メイン・本日のお魚料理 築地より】
「江戸前カマスのポアレ・リゾット添え・ブールブランソース」
お皿を見て、、お草履みたい（例えが悪くて失礼）メインと双璧の一つともいえるボリュームの、濃ゆい白ワインとバターソースに硬めのリゾットがおいしかった。
江戸前カマスって？？→『秋カマスは嫁に食わすな』という諺もある程、秋に脂が乗って白身の上品な味になる。とのこと。ピュアなお魚の旨み、満喫いたしました。
【デセール】
「キャラメルのムースとコーヒーのグラニテ・自家製練乳添え」
これもすごいボリュームで普通の喫茶店のパフェグラスでサーブされました。
キャラメルムースはホイップでフワフワお味農耕、でなくて濃厚。キャラメルっていうかミルクモカに近いかな。たっぷりなので嬉しい悲鳴。トッピングはプラリネみたいにサクっとしたのと、コーヒーグラニテ、自家製練乳。
【コーヒー】
コーヒーまたは紅茶
雑誌ハナコに以前、渡辺満里奈さんが連載されていた時期がありました。彼女は《ボンシュマン行きたい、また行きたい》と書かれており、お一人でもいらしていた位、よほどお気に入りレストランだったようです。
「特別な気持ちになれる近所のフランス料理店を」「ハレの日のための、でもホッとできるレストラン」肩肘張らない静かな時が流れる落ち着いた空間で本格フレンチをお楽しみください。とのコンセプト、グランメゾン級の建物ではないけれどボストン郊外にあるような「コロニアル調」な上品な温もりがあって寛げます。
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エントランス綺麗です
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パリの空よりも高く、再び～
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ビジュアル美しい
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センスのいいインテリアです
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セットでいらした。。。
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まん丸でございます。カリッカリ！
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豚のリエットです♡
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バラエテイ壱
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バラエテイ弐
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いろいろ！たのしいビッフェみたい♡
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お寿司ではありません('ω')
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クリーミーなキッシュ、パイ生地カリサク☆
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野菜のポタージュ☆
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イワシのオイル煮がいらした。
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この子が“めひかり”興味津々☆
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目が光っております☆
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上にバナナのソテー、下はブーダンノワール！
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お代りを♪
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お魚ビッグ～江戸っ子！
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ブールブランソースたっぷりポイント♡
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リゾットもたっぷり☆
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クリームにリゾットは合うのです☆
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トッピングにコーヒーグラニテがみえます
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自家製練乳が二段目
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下にはうまうま“キャラメルムース”
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たっぷりパフェサイズ♡三層
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美味しい珈琲
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- To the list of reviews（209）
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Restaurant information
Details
| Restaurant name |
Bonshuman
|
|---|---|
| Categories | French、Western Cuisine、European Cuisine |
| Phone number (for reservation and inquiry) |
050-5457-9119 |
| Reservation Availability |
Reservations available
個室をご利用の場合、お子様お1人につき1000円(税抜)個室料を頂きます。 |
| Address |
東京都目黒区五本木2-40-5 Ｂｅａｔ １０１ |
| Transportation |
About 10 minutes walk from Gakugeidaigaku Station. Turn right immediately after exiting the west exit. Go straight on the side street of Tokyu Store Continue straight at the first traffic light Turn left at the end (there will be a Pilates gym scheduled to open in front) Go straight at the next big intersection (Goppongi) towards Mishuku Go diagonally right at the first traffic light (7-Eleven) 3rd store on the left About a 10-minute walk from Yutenji Station Exit to the right from the west exit, turn left at the bakery on the corner (pass Kamimeguro Komae), turn left at the first traffic light (in front of Goppongi Post Office) Walk past) and go straight, there will be a store on your right. 493 meters from Yutenji. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Master、Diners、VISA） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ Maximum of 22 seats for private use） |
|---|---|
| Private dining rooms |
OK For 6 people Semi-private room format, up to 6 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Customers with infants will only be accommodated in a private room. Please be sure to inform restaurant when making a reservation. A private room fee of 1000 yen (excluding tax) will be charged for each child. Please note that if you arrive without informing us that you are bringing children, we may not be able to reserve a seat for you. |
| Dress code |
Although there are no special provisions, please refrain from wearing excessively light clothing such as sandals and short pants. |
| Website | |
| The opening day |
2002.9.20 |
| Phone Number |
03-3791-3900 |
| Remarks |
[Reservations can be made by phone or through reservations on our website. Of course you can also Tabelog. )] We may not be able to answer the phone during business hours. ○opentable ☆ Online reservations are available 24 hours a day. ☆Please call us for same-day reservations. Even if your reservation is completed online, we may not be able to accept your reservation. The evening course is an selection course. We listen to the customer's preferences, prepare the ingredients, and prepare the meal from scratch. *Payment credit card: MUFG, UC |
``BON CHEMIN'' is French cuisine Restaurants in Goppongi.It is located in a quiet residential area within a reasonable walk from Yutenji and Gakugeidaigakumae stations on the Toyoko Line. ``A French restaurant in your neighborhood that will make you feel special'' A calm space with white as the main color, where quiet moments flow. Authentic French cuisine by Chef Hanazawa, who is said to be an expert in using vegetables. The owner chef is Chef Hanazawa. Born in Chiba Prefecture. After graduating from Abenotsuji Culinary School, he worked at Chiba Grand Hotel and Odawara Stella Maris before moving to France. During his four-and-a-half year stay in France, he worked at seven Michelin-starred Restaurants. After returning to Japan in 1996, he worked as sous chef at La Blanche in Aoyama and chef at Rabelais in Daikanyama before opening Bonchemin in 2002. It has received one Michelin star. Member of Club Atlas, where famous French cuisine chefs gather. lunch. The main dish is fish or beef. Since there were two of us, we each had fish and meat. ~Garpur Lunch~ [Drink] ``Orange Juice'' [Bread] ``Bread'' Homemade round bread. Served with pork rillettes [Appetizer] ``Marinated sesame mackerel'' Edomae sesame mackerel from Chiba with a rich salad of brightly colored organic vegetables such as beets. The refreshing sauce makes the greasy sesame mackerel refreshing. [Soup] "Galpure" Local Cuisine from the Béarne region of southern France, "edible soup" made mainly of cabbage and beans. A soup made with carrots, cabbage, potatoes, mushrooms, beans, Italian Cuisine celery, salad parsley, bacon, etc., with sardine sauce added. It has a deep, nutritious flavor that melts the flavor from the many ingredients. My stomach is also warm. The base of soup is water. It's finished with just a little bit of ``chicken stock'' and the flavor of vegetables and bacon. Even though it's Garpure, it has a completely different taste from Akasaka's Bistro. [Main fish dish] ``Grilled cutlassfish pie'' Layer sea bass mousse on cutlass fish and wrap it in crispy pie dough. Served with sautéed taro. Serve with sabayon, a fluffy egg-colored sauce. The sauce is the key, and it brings out the harmony of the pie and fish even more brilliantly. [Main] ``Beef simmered in red wine'' Beef simmered in red wine using red wine. The beef chunks are well-cooked and fall apart, with a great balance of acidity and richness. Boeuf Bourguignon Local Cuisine from Burgundy, France's most gastronomic region, in eastern France. [Desale] "Chocolate mousse and milk Ice cream" Rich Chocolate mousse and refreshing milk Ice cream. [After-meal drink] ``Hot coffee'' I thought it was by far the best. Madam's courteous hospitality also makes you feel comfortable. At the end, we were greeted by a lovely smiling chef. On the signboard, a certain French cuisine bull dog goes to Rainbow Bridge. I wanted to meet you. I'll visit you again.