Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I was staying at a friend's house, I woke up and decided to have curry for lunch. Alth...View details
2024/08 visited
1 time
My coworkers and I decided to go for a drink during the day, so we went to a craft beer sh...View details
2024/06 visited
1 time
A favorite restaurant for friends from outside the company. Usually I have one beer, but ...View details
2024/03 visited
1 time
Restaurant name |
TAKIEY(TAKIEY)
|
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Categories | Dining bar, Cafe, Beer bar |
Phone number (for reservation and inquiry) |
03-5731-7484 |
Reservation availability |
Reservations available
Not available during lunch hours |
Address |
東京都目黒区平町1-26-13 |
Transportation |
2 minutes walk from the East Exit of Toritsu Daigaku Station on the Tokyu Toyoko Line 54 meters from Toritsu Daigaku. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
34 Seats ( Counter, sofa seats, counter table) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot right in front |
Space/facilities |
Stylish space,Counter seating,Sofa seating |
Drink |
Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2008.7.4 |
Restaurant highlights |
A multi-Ethnic Cuisine craft diner that focuses on additive-free, Organic Food and homemade food
A hidden diner located in a back alley, just a minute's walk from Toritsu Daigaku Station.
We have a wide variety of dishes that go perfectly with beer, including our specialty BBQ beef short ribs and
...charcoal-grilled jerk chicken. The international cuisine created by our chef, who trained in France, uses pesticide-free vegetables and Organic Food ingredients, and is finished with a stimulating finish that is layered with the rich aroma of spices and herbs. Food additives are reduced to the utmost, and each dish is made in-house using natural ingredients that are gentle on the body.