Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Haoshan Ajibou(Haoshan Ajibou)
|
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Categories | Chinese |
Phone number (for reservation and inquiry) |
050-5589-5674 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区鷹番3-3-2 |
Transportation |
1 minute walk from Gakugeidaigaku Station on the Tokyu Toyoko Line 73 meters from Gakugei Daigaku. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
13 Seats |
---|---|
Maximum party size | 4people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2022.4.15 |
Phone Number |
03-4400-8270 |
I had been passing by the store from time to time and had been curious about it, but it turned out to be an affiliated store of Yokomibo, which I had visited the other day, so I immediately went to visit it. As for the beer, I only had Perfect Suntory Beer on draft, and there was no bottled beer, so I ordered this. (PSB wasn't low-malt beer lol) For the dishes, I ordered: ・Lamb skewers ・Charshu ・Spring rolls (2 pieces) ・Stuffed intestines ・ Xiaolongbao + several other items. The lamb skewers are 500 yen, but there are 7 of them, and the amount of chashu is also quite large.The lamb is spicy and delicious, just like the one I went to the other day at Hitsukomibo. https://tabelog.com/rvwr/002209844/rvwdtl/B481368657/#179702870 I can't eat Saizeria's lamb anymore lol The char siu has a sweet flavor and is juicy. There were three types of baijiu, so I ordered this one. This char siu goes well with strong alcohol. That's where the stuffed intestine comes into play. I started eating while wondering if I had ordered too much. This is also meaty, spicy, and delicious. I'm going to change it to Shaoxing wine, but it goes well with Chinese food. The spring rolls are a little thick, but they are crispy and have a nice crunchy bamboo shoot filling. Xiaolongbao is served piping hot with plenty of soup. The texture of the ingredients is juicy with lots of meat. The inside of the mouth is in a limp state. The food is generally reasonably priced. Drinks are 600 yen for beer and 700 yen for Shaoxing wine, which seems a bit expensive considering the balance with the food, but it's still within an acceptable range. I get the impression that many other people order things like fried rice and dandan noodles, but overall the quality of Chinese food is high, so I thought it was a good restaurant. Thank you for the meal.