Regional Cuisine (Wine) in Gakugei Univ., Toritsu Univ.

Sakana To Sumi Teriya

Musashi Koyama Sta. / Seafood, Japanese Cuisine, Regional Cuisine

Seasonal ingredients and local sake are arriving one after another! Hairy crab and red squid from off the coast of Kanazawa, rock oysters and barracuda (large) from Toyama Bay, etc.

3.48

106

  • JPY 6,000~JPY 7,999
  • -
  • Tuesday
  • No smoking at all tables
Online bookingSeating availability

Makkochi Keiryuu

Gakugei Daigaku Sta. / Regional Cuisine, Chicken dishes, Izakaya (Tavern)

3.07

21

  • JPY 3,000~JPY 3,999
  • -
  • Sunday
  • Smoking establishment
  • All-you-can-drink