Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Puthimarushe
(プティマルシェ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
貸し切りです
年に一度の贅沢なご褒美
ワイン教室の皆さんと鮑を頂きに伺いました
コロナ禍のため感染予防は万全に！
そのため貸し切りにして頂きました
ですのでワインのチョイスはマダムにお任せ
サンセールの赤❗️美味しかった❗️
メインの鮑はとても大きくてワインをこの本数頂いてのお会計はびっくりするほどコスパ最高‼️
ホテルのレストランで同じように頂いたら目の玉飛び出ちゃうでしょうね笑
雰囲気の点数は席の間にシートがあったりしたので減点しましたが今は仕方ないですね
近隣の農家の朝採れ野菜も売ってました
また来年も参ります
その頃は落ち着いてると良いのですが
Restaurant information
Details
| Restaurant name |
Puthimarushe
|
|---|---|
| Categories | French、Vegetable dishes |
| Phone number (for reservation and inquiry) |
03-3723-7907 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区自由が丘1-25-22 ギャラクシービル ２Ｆ |
| Transportation |
3 minutes walk from the central exit of Jiyugaoka Station on the Tokyu Toyoko Line 276 meters from Jiyugaoka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
ディナータイムのみサービス料10% |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
1981.8.10 |
| Remarks |
All prices are exclusive of tax. |
| PR for restaurants |
[3 minutes from Jiyugaoka Station] Healthy French cuisine that focuses on ingredients.
[Notice of closure of Petit Marche] This year marks our 43rd year, but we regret to inform you that we will be closing at the end of May. Thank you very much for your patronage since we opened. |
Usually, I come to get the bouillabaisse a little earlier, but my schedule didn't quite match up and it ended up being March. I had an assortment of hors d'oeuvres with sparkling wine, and the bouillabaisse was as delicious as ever, with Swiss white wine. I added some rice to the leftover soup. I thought it must be delicious as I dipped the bread in it without leaving any leftovers.The end of May marks the end of a long history.I made a reservation to eat abalone in May.Thank you for the meal.