Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
EN LA VIDA(EN LA VIDA)
|
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Categories | Mexican、Baru (Spanish style bar)、Spain |
Phone number (for reservation and inquiry) |
050-5868-0879 |
Reservation Availability |
Reservations available
◎For customers who would like a table seat for two people◎ |
Address |
東京都目黒区自由が丘2-14-20 第7千陽ビルA号室 |
Transportation |
From the front entrance of Jiyugaoka, go straight on the road in front of the railroad crossing to the left, cross the traffic light, go left, and immediately go to the alley on the right. 206 meters from Jiyugaoka. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Charge 550 yen (tax included) |
Number of seats |
28 Seats ( Box seats for 4 people x 2 Counter seats x 14 Terrace seats x 8) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Since it is on the 1st floor, there is a smoking space right outside! |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2008.12.10 |
Phone Number |
03-6459-5757 |
Remarks |
Pets are allowed only on the terrace.For reserved reservations, parties of 28 or more will be allowed to stand. |
A friend of mine took me to Jiyugaoka because he said he could eat delicious tacos. There is a kitchen in the middle and counter seats all around, and it was crowded with people even on a Sunday night. It seems that you can eat several types of tacos that change daily, and on this day there were six types including beef, pork, sheep, and even marlin tuna (pictured).The pork and sheep were especially delicious, and I ate 6 or 7 tacos in total. ⚪︎ There were also various Seafood and meat-based dishes, which gave me a very Mexican feeling!