Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sambi ushi
(三拍子)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Sambi ushi
|
|---|---|
| Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5571-9875 |
| Reservation Availability |
Reservations available
▪️Cancellation fees For customers who make reservations for a course meal, a 50% cancellation fee will be charged from the day before the reservation. Thank you for your understanding in advance. ◾️For customers who wish to reserve a table for 3 people We have a limited number of seats, and due to space restrictions, we give priority to groups. Even after reserving a table seat, if we receive an inquiry about a group reservation, we will ask you to move to the corner of the counter. Thank you for your understanding. |
| Address |
東京都目黒区自由が丘2-14-5 舘山ビル1F |
| Transportation |
3 minutes walk from the front exit of Tokyu Toyoko Line/Oimachi Line [Jiyugaoka Station] 193 meters from Jiyugaoka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people Private tatami room (1 room/for 4 to 7 people) Semi-private room with sunken kotatsu (1 room/for 6 to 12 people) *Please contact the restaurant for details on private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking in front of the store. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2015.4.6 |
| Phone Number |
03-5701-0039 |
Blog "[a:https://asante.blog/, Eating around Tokyu Line]" [a:https://asante.blog/] ---- I visited on a weekday night. There was a counter on the 1st floor, which was made of acrylic board to protect against the coronavirus. When I looked at the menu thinking it was beer, I found that the draft beer was Asahi. Fortunately, they had Sapporo Lager beer, so I ordered a medium bottle of that. If I had a choice, I would choose Sapporo. After looking at the menu, I ordered ・Kuroge Wagyu beef Motsu-nabe (Offal hotpot) soy sauce soup ・Mugen Yuzu radish ・Autumn salmon and fried eggplant with sleet ・ Karaage fried chicken thighs. Appearing from "Infinite Yuzu Daikon". This has a refreshing taste and I can definitely eat it for a long time. Next, ``Autumn salmon and fried eggplant with sleet'' also appeared without much wait. I love both salmon and eggplant, so a collaboration between them is honestly delicious. The taste is a little strong, but the beer goes well. And `` Motsu-nabe (Offal hotpot)'' also appeared. It seems that the food has already been pasteurized, so you can reheat the cabbage and chives before eating. I'm happy to be able to eat it right away since I don't know how well it's cooked. When I started eating it, I noticed that the giblets, which were made from Japanese black beef, had a chewy texture and were certainly delicious. The soup was very salty. Since it's Motsu-nabe (Offal hotpot), it may be natural for it to be a bit strong, but I prefer something a little more subtle. Also, among the ingredients, I was more concerned about the way the cabbage was cut than the hardness of the core. Lastly, ``karaage'' Although this Karaage chicken with salt, it still has a strong flavor. I thought that the characteristic of this dish was a strong, deep flavor. Thank you for the meal.