Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L'ORANGERIE
(L'ORANGERIE)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
It was a very delicious lunch
Today I had a very free and delicious lunch. First up is Amuse. It has bacon and truffles inside. It was a very delicious amuse bouche. It also contains Yashio trout and salmon roe. It was a very delicious tart. Next, there is fennel foam on top of the sea and consommé jelly. Next is the appetizer. Green asparagus and ink squid. Herbs and flowers are scattered around. The asparagus was wrapped in ink squid and it was absolutely delicious. The caviar was very tasty and added flavor. It was the best. Next is red sea bream. That's the main thing. It was accompanied by rape blossoms and delicious firefly squid. It's the best. The fried butterbur sprouts were also extremely delicious. The rape blossom fish and shellfish sauce was very delicious. It was the best. The second main dish is Kinka pork from Yamagata Prefecture. This was truly juicy. It had a great depth of flavor. It was delicious and well browned. And the meat part is super juicy. Additionally, Brussels sprouts herald the arrival of spring. Bamboo shoots and eggplant, and on top of the eggplant are finely cooked pork feet. The sauce was made from pork fat and flavored with truffles and was very delicious. It was the best. And the dessert is orange, tangerine, and orange espuma. This was the best. It has a refreshing sweetness and is pleasant. It was very delicious. It was the best. And a strawberry dessert. A delicious strawberry dessert. Strawberry jam covered with fresh cream. The jam comes out from inside and it's the best. And the brioche is soaked with Kirsch, a distilled cherry liquor. It's the best. And finally, there are tea sweets. Canelés, pistachios, financiers, and even raspberry macarons are the best. The baked goods with hazelnuts were also great. And I had herbal tea. It's the best.
Restaurant information
Details
| Restaurant name |
L'ORANGERIE
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6421-2700 |
| Reservation Availability |
Reservations Only
【ご予約の変更ならびにキャンセルポリシーについて】 |
| Address |
東京都目黒区自由が丘2-11-7 ラトゥールキャンデラ 8F |
| Transportation |
2 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line and Oimachi Line 73 meters from Jiyugaoka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9013201019163 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Sommelier |
| With children |
*Children must be of junior high school age or older to enter the store. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2018.10.17 |
| Remarks |
Sister store: B https://tabelog.com/tokyo/A1317/A131703/13217869/ |
Today I had a very free and delicious lunch. First up is Amuse. It has bacon and truffles inside. It was a very delicious amuse bouche. It also contains Yashio trout and salmon roe. It was a very delicious tart. Next, there is fennel foam on top of the sea and consommé jelly. Next is the appetizer. Green asparagus and ink squid. Herbs and flowers are scattered around. The asparagus was wrapped in ink squid and it was absolutely delicious. The caviar was very tasty and added flavor. It was the best. Next is red sea bream. That's the main thing. It was accompanied by rape blossoms and delicious firefly squid. It's the best. The fried butterbur sprouts were also extremely delicious. The rape blossom fish and shellfish sauce was very delicious. It was the best. The second main dish is Kinka pork from Yamagata Prefecture. This was truly juicy. It had a great depth of flavor. It was delicious and well browned. And the meat part is super juicy. Additionally, Brussels sprouts herald the arrival of spring. Bamboo shoots and eggplant, and on top of the eggplant are finely cooked pork feet. The sauce was made from pork fat and flavored with truffles and was very delicious. It was the best. And the dessert is orange, tangerine, and orange espuma. This was the best. It has a refreshing sweetness and is pleasant. It was very delicious. It was the best. And a strawberry dessert. A delicious strawberry dessert. Strawberry jam covered with fresh cream. The jam comes out from inside and it's the best. And the brioche is soaked with Kirsch, a distilled cherry liquor. It's the best. And finally, there are tea sweets. Canelés, pistachios, financiers, and even raspberry macarons are the best. The baked goods with hazelnuts were also great. And I had herbal tea. It's the best.