Restaurants (Open Sunday) in Jiyugaoka

[Smoking permitted; 30 seconds walk from Jiyugaoka North Exit] Thanks to all of you, we are celebrating our 7th anniversary! Our Cow tongue bar has been featured in many media outlets!!

[2 minutes from Jiyugaoka Station] Lunch is welcome! Enjoy seasonal fish sashimi and a variety of other delicacies with seasonal sake.

This course is recommended for dates and business meetings. Please enjoy Toraji Wagyu beef to your heart's content. We also have products that are only available in our store.

Relax while looking at the night view at a hideout 2 minutes walk from Jiyugaoka Station...

[1 minute walk from Jiyugaoka Station Central Exit] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

The Shichi-Go-San, welcome party, and year-end party season has begun. If you call to make a reservation, you can secure a private room!

[1 minute from the station❗️] We are proud of our seasonal fish dishes and delicious sake! Domestic Oyster from 352 yen⁉️

Yakiniku (Grilled meat) has the magic of energizing people.

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

Kintare Jiyugaoka store where you can enjoy Wagyu beef Yakiniku (Grilled meat) and Edomae sushi! Limited time only! 30% off all Yakiniku (Grilled meat) items

[Yasai Maki Kushi Nejikemon], which was born in Fukuoka Daimyo 10 years ago, has made its long-awaited debut in Jiyugaoka, Tokyo!

Weekday only! All-you-can-drink course available

[1 minute from Jiyugaoka Station / Private room] For 2 to 4 people★Many semi-private rooms★Enjoy Hinai chicken prepared in-house every morning

We are particular about the season and ingredients, and have a passion for fresh fish, vegetables, sake, and people.

[3 minutes walk from Jiyugaoka Station] A restaurant specializing in chicken dishes where you can enjoy local chicken from all over the country and carefully selected sake