Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
OSTERIA Buono(OSTERIA Buono)
|
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Categories | Italian、Pasta、Spain |
Phone number (for reservation and inquiry) |
050-5456-1811 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区東山3-15-12 ディライト東山 B1F |
Transportation |
1 minute walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line 78 meters from Ikejiri Ohashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ料(ディナーのみ¥300) |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
OK For 6 people Please note that this is a semi-private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking lot next door. |
Space/facilities |
Stylish space,Counter,Sports TV,With projector |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
There are stairs, so please bring your own. |
Website | |
Phone Number |
03-3713-0151 |
Remarks |
Small dogs are OK as pets! For Other, please check by phone ^_^ |
We shared raw Oyster, milt frites, seared horse meat, grilled mackerel, octopus Ajillo, and firefly squid pasta. Everything was very delicious and I was impressed. The wine you recommended was delicious and I would like to go again. I think it's a good idea to make a reservation before going, as there were more and more customers coming in near the station.