Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuu kaku
(牛角)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（19）
- Next review
- Previous review
- To the list of reviews（19）
- Next review
Restaurant information
Details
| Restaurant name |
Gyuu kaku（Gyuu kaku）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-5723-8929 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区東山3-15-2 ソナー第２ビル 1F |
| Transportation |
1 minute walk from the east exit of Ikejiri-Ohashi Station on the Denentoshi Line 41 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Remarks |
none |
| PR for restaurants |
Yakiniku has the magic to cheer people up.
You can choose from single orders, courses, or all-you-can-eat according to your preference. For those who want to have fun with a large group! 90-minute all-you-can-eat (last order 70 minutes) □Satis |
Gyukaku... I've heard of this famous Yakiniku (Grilled meat) chain for a long time, and I've passed by Gyukaku restaurant many times, but I've never had a chance to go in. Today, while I was looking for a lunch spot near my workplace, I had a change of heart and wanted to go in, so I took my courage and went in. After taking my temperature and disinfecting, I sat down at the counter. A plastic cup of ice water and a towel were brought out. The menu was simple, but I ordered a set of kalbi and skirt steak. Then, a bite-sized choregi salad and seaweed soup were brought out first. Next, a stove with a roaring charcoal fire was placed in the hole in front of me. I was thinking that it was a bit of a waste to have the fire burning so much at 1:30 pm lunchtime when there were few customers, when a plate with kalbi and skirt steak and half a bowl of rice was brought out. As expected, meat seasoned with sauce is delicious when grilled over charcoal! This makes you want to eat rice. But when I looked at the table, it seemed like only the bare necessities were lined up. I thought it would have been nice if there was at least a little kimchi or kakuteki on the small plate, but I finished it in no time. The pros and cons of "Yakiniku (Grilled meat) solo" are often discussed in society, but I'm of the opinion that it's okay for lunch. I think it's more delicious at night with a beer in hand and a large group of people. I rediscovered that I'm not the "eater" type, but the "make others eat (grill meat and distribute it)" type ♪