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センター南の厚切り焼肉が三宿上陸! : SUMIYAKI SHOKUNIN MISHUKU

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku (Grilled meat) restaurant where you can eat chunks of aged Japanese black beef.

SUMIYAKI SHOKUNIN MISHUKU

(炭焼喰人三宿)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥6,000~¥7,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.0
2017/12Visitation1th

3.7

  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 6,000~JPY 7,999per head

センター南の厚切り焼肉が三宿上陸!

センター南の厚切り焼肉 炭焼喰人が1か月ほど前に三宿に新店をオープン。

年末に行ってきました。

場所は、三宿交差点のすぐ近く。ちょうど池尻大橋と三軒茶屋の中間ぐらい。

お店は本店よりもラグジュアリーな雰囲気。三宿テイスト?

客層も本店のファミリー客というよりはギョーカイな感じの人多し。

場所柄、夜更けまで営業しているようです。

タン塩からスタート。

そして、久しぶりのカイノミ。センター南の本店メニューでも見かけてないので最近ご無沙汰だったかも。

肉肉しくてジューシー。

そして、おススメという限定の塊肉。

部位は失念しましたが、これは極上霜降りステーキ!

舌の上で肉の脂が蕩ける、蕩ける。

切り落としも美味。このタレでご飯と一緒に食べたい。

〆はユッケジャンクッパを取り分けてもらってシェア。

やはり、熟成厚切り肉に炭焼喰人のこだわりを感じる。

本店同様の味を三宿でもいただけます。

ごちそうさまでした!

Restaurant information

Details

Restaurant name
SUMIYAKI SHOKUNIN MISHUKU(SUMIYAKI SHOKUNIN MISHUKU)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak
Phone number (for reservation and inquiry)

03-3419-1129

Reservation Availability

Reservations available

reservation on the day can be made by phone from 16:00.

Address

東京都世田谷区池尻3‐30‐6 フェリーチェ池尻2階

Transportation

7 minute walk from the west exit of Ikejiri Bridge 246 towards Sangenjaya, just before the Mishuku intersection 9 minute walk from the north exit B of Sangenjaya station 246 Directly from the Mishuku intersection towards Shibuya It's Jonan Shinkin Bank and is on the 2nd floor of Sushi En in Mishuku.

664 meters from Ikejiri Ohashi.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • Closed
  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ご予約はお電話で
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9020001059050

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

33 Seats

( Counter 2×3 Table 4×4 5×1 6×1)

Private dining rooms

OK

Semi-private room (accommodates up to 4, 5, and 10 people)

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,With power supply

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children |Date |Business

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Measures to ensure that you can dine with peace of mind at Sumiyakikuijin Employee temperature checks and wearing masks Requesting alcohol disinfection before entering the store Thoroughly disinfecting areas that are touched by hands

Website

http://sumiyaki-shokunin.com/

The opening day

2017.11.29

Online booking