Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SUMIYAKISHOKUNIN MISHUKU
(炭焼喰人三宿)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Tuesday
Online booking
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Restaurant information
Details
| Restaurant name |
SUMIYAKISHOKUNIN MISHUKU（SUMIYAKISHOKUNIN MISHUKU）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry) |
03-3419-1129 |
| Reservation Availability |
Reservations available
reservation on the day can be made by phone from 16:00. |
| Address |
東京都世田谷区池尻3‐30‐6 フェリーチェ池尻２階 |
| Transportation |
7 minute walk from the west exit of Ikejiri Bridge 246 towards Sangenjaya, just before the Mishuku intersection 9 minute walk from the north exit B of Sangenjaya station 246 Directly from the Mishuku intersection towards Shibuya It's Jonan Shinkin Bank and is on the 2nd floor of Sushi En in Mishuku. 664 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9020001059050 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
33 Seats （ Counter 2×3 Table 4×4 5×1 6×1） |
|---|---|
| Private dining rooms |
OK Semi-private room (accommodates up to 4, 5, and 10 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Measures to ensure that you can dine with peace of mind at Sumiyakikuijin Employee temperature checks and wearing masks Requesting alcohol disinfection before entering the store Thoroughly disinfecting areas that are touched by hands |
| Website | |
| The opening day |
2017.11.29 |
Used for dinner. I had been wanting to ask a friend about going there for a while, so I made a reservation just in advance. It was a last minute reservation, but I was able to get it. We sell lump meat and aged meat. The staff will grill the meat in chunks and cut it for you. ``Pure Tajima Beef Kobe Usunaga Farm'' was my recommendation for the day. I ordered it because I wanted to compare pure Tajima beef and aged 64-year-old bull from Aomori prefecture. After all, the difference between the two is obvious. Both are flavorful and delicious. The 3 types of hormones included shimacho, marucho, and mino, and the shimacho was especially delicious. The best tan gen was sold out, so I ordered the tan engawa (around the tan gen and tongue salt). The sweet onions from Awaji Island were really sweet and delicious. The last thing I ordered was yogurt ice cream with lemon sprinkled on top, which gave it a refreshing taste and was even more delicious. I had a lot of other things, but they were delicious.