Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Yakitori restaurant with great value courses
I was intrigued by Tabelog Magazine and visited. In conclusion, it's a normal yakitori restaurant, a...
Although it is far from the station, it is worth going ♡
The store is located between Ikejiri Ohashi Bridge and Sangenjaya. Since it is far from both station...
The location is difficult to find, but it is authentic.
This is the restaurant where the owner of Musashikoyama's famous restaurant ``Yakitori Masakichi'' s...
接客からご飯まで大満足の内容でした!ミッキーの誕生日だったからか、卵かけご飯にミッキーアートがあり、心遣いを感じました!また利用したいです!
武蔵小山のお店以来、久しぶりに児玉さんの串をいただきましたが、やはり抜群に美味しいですね。
アラカルトでいただきましたが、思わず頼み過ぎてしまいました。
串はお肉と野菜も抜群で、大満足です。
お...
土曜日の夜に焼き鳥が食べたくなり4人で初めて訪問。鮨屋や割烹料理屋のように白木のカウンターがあり、店員さんも皆丁寧で非常に感じが良い。半個室も白木のテーブルで非常に綺麗な空間。
肉の串が5本、野...
焼き鳥
ラーメン
とても美味しい
お店はこじんまりしていていて良い
煙臭くもないところが良い
雰囲気は普通
余裕がなさそうな感じで頼みにくい
カウンターはなだらかに広がってるの...
皮で判断するんですけど、焼き過ぎず生過ぎずクリスピーで柔らかく、とにかく私好みでした!
日本酒も鍋島や九頭龍もあってテンション上がりました!
〆のラーメン、コラーゲンたっぷりで、きっと風邪とかひい...
ずっと来たかったやきとり児玉さんに初訪問しました。
しっかり刈った頭の職人さんが焼いてくれる焼き鳥はめちゃくちゃ美味しかったです!
乾杯は八海山の生ビール!美味しいんですよねー。
お酒の種類も豊...
武蔵小山の時代から
通い続けているお店
三宿に別店舗を出されてからは
こちらに。
レバーがふわふわで
鮮度良し 塩加減も 焼き加減も
本当によきよき
タレでも美味しくいただけます
ここ...
Restaurant name |
Yakitori Kodama
|
---|---|
Categories | Yakitori (Grilled chicken)、Japanese Cuisine、Ramen |
Phone number (for reservation and inquiry) |
03-5787-8606 |
Reservation Availability |
Reservations available
【オートリザーブでのご予約は一切受け付けておりませんので、ご遠慮下さい】 |
Address |
東京都世田谷区池尻1-11-12 パレ・ド・ジュネス 2F A |
Transportation |
13 minutes walk from the south exit A of Sangenjaya Station on the Tokyu Denentoshi Line 15 minutes walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line 2 minutes walk from the Self-Defense Forces Central Hospital Iriguchi bus stop 3 minutes walk from Mishuku bus stop 741 meters from Sangen Jaya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001117170 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
タベログからのご予約は別途お一人様200円頂いております |
Number of seats |
24 Seats ( 12 counter seats, private table seats (4 person private room, 8 person private room)) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people 1 private room for 4 people, 1 private room for 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome,Children menu available
Available for ages 3 and up |
The opening day |
2018.5.13 |
Remarks |
Both course meals and a la carte orders are available at all times. [Cancellation Policy] If there is a change in the number of people or the date and time of your reservation, please contact us by the day before business. If you cancel on the day after that, please pay the number of people in your reservation x the course fee. |
PR for restaurants |
Aiming for greater heights from Musashikoyama’s famous restaurant “Yakitori Masakichi”
``Yakitori Kodama'' was opened by the owner of Musashikoyama's famous restaurant ``Yakitori Masakichi''. We offer high-quality yakitori carefully prepared by skilled craftsmen in a chic and modern atm |
This was my first visit, as I had intended to walk from Ikejiri Ohashi Bridge, but ended up going al...