Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Kodama
(やきとり 児玉)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Yakitori Kodama
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Japanese Cuisine、Ramen |
| Phone number (for reservation and inquiry) |
03-5787-8606 |
| Reservation Availability |
Reservations available
【オートリザーブでのご予約は一切受け付けておりませんので、ご遠慮下さい】 |
| Address |
東京都世田谷区池尻1-11-12 パレ・ド・ジュネス 2F A |
| Transportation |
13 minutes walk from the south exit A of Sangenjaya Station on the Tokyu Denentoshi Line 15 minutes walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line 2 minutes walk from the Self-Defense Forces Central Hospital Iriguchi bus stop 3 minutes walk from Mishuku bus stop 741 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001117170 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
タベログからのご予約は別途お一人様200円頂いております |
Seats/facilities
| Number of seats |
24 Seats （ 12 counter seats, private table seats (4 person private room, 8 person private room)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people 1 private room for 4 people, 1 private room for 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome,Children menu available
Available for ages 3 and up |
| The opening day |
2018.5.13 |
| Remarks |
Both course meals and a la carte orders are available at all times. [Cancellation Policy] If there is a change in the number of people or the date and time of your reservation, please contact us by the day before business. If you cancel on the day after that, please pay the number of people in your reservation x the course fee. |
| PR for restaurants |
Aiming for greater heights from Musashikoyama’s famous restaurant “Yakitori Masakichi”
``Yakitori Kodama'' was opened by the owner of Musashikoyama's famous restaurant ``Yakitori Masakichi''. We offer high-quality yakitori carefully prepared by skilled craftsmen in a chic and modern atm |
2020.1
名店を見つけてしまった。
にいがた地鶏が東京で食べられる唯一のお店。
6,000円のコースで、
美味しかったのは当然で、
串と締めだけ書きます。
・ささみ
→梅、わさび、みその3種。ここのわさびは美味い。
・にいがた地鶏のもも
→塩加減が絶妙で、にいがた地鶏のぷりぷり感が強い。
・つくね
→軟骨のコリコリ感とジューシーな肉感がマッチする。
・手羽
→骨を抜いた珍しいスタイルで歯応えある肉。
・ハツ
→弾ける肉質、岩塩のガリっと感とのギャップ。
・かけそば
→鶏と塩の混ざり合いが抜群のスープ。鶏が香ばしく塩味を含んだ脂が相性良い。
岩塩を荒々しく振って粒感を残してるから、
少し串が塩っ辛い部分もあるけど、ご愛敬。
だからこそ活きる大根おろしが甘くていい。
醤油は淡い？白醤油？優しい。
これはいい店。また来ます。