Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Andhi(Yakiniku Andhi)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5596-4119 |
Reservation Availability |
Reservations available
※当日のご予約は、お電話でお問い合わせください。 |
Address |
東京都目黒区東山3-13-16 森ビル 1F |
Transportation |
2 minutes walk from Ikejiri Ohashi Station (east exit) 132 meters from Ikejiri Ohashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Baby chair rental available (target age: 6 months to 3 years old) |
The opening day |
2018.11.17 |
Phone Number |
03-6452-4042 |
Remarks |
*Our store is an invoice registered business. Please feel free to use our restaurant for entertainment, meetings, and other expenses. |
I think people who think of Manyo beef and think of it are serious foodies, but I had no idea what it was. I looked it up and it seems like it's a brand of beef from Tottori Prefecture, and it seems to have a proven track record of being ranked number one in Japan in terms of meat quality. That Manyo beef shield? Something like this stands proudly above the wine cellar near the entrance, welcoming hungry Ikejiri and his friends. When you look at the meat that comes out, it goes without saying that you will be able to enjoy a highly finished grilled meat! The meat costs around 1,600 yen per person, which I think is a bit rich, but once you try it, you'll be shocked at how much it costs.In addition to the photos, we also had striped macaws and maruchos, 6 highballs, and 4 glasses of wine. It's 19,000 yen and I'll visit you again soon.