Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kasaringa
(カサリンガ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kasaringa
|
|---|---|
| Categories | Italian、Pasta |
| Phone number (for reservation and inquiry) |
050-5592-5897 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区池尻2-33-8 岩城マンション 104 |
| Transportation |
5 minutes walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line 305 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810413257841 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There will be a table charge of 400 yen per person for bread. |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking: 3 spaces available at 2-31-12 Ikejiri, etc. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2023.1.3 |
| Phone Number |
03-6804-0305 |
We have started Mitomiemon's gourmet website. Homepage "https://blog.33inc.jp/" instagram "@mitomi_emon" Italian Cuisine "Casalinga" is located in a back alley in Ikejiri-Ohashi. Casalinga" means "home style" in Italian. In the past, the restaurant was named "Casalinga Molorcano" after a small village in southern Italy, which means that the concept of the restaurant is the home cooking of the village of Molorcano. It seems that dishes can be enjoyed not only in courses but also a la carte, and moreover, they are open until late at night, which is appreciated. I would like to have it in my neighborhood including the concept. Restaurants It is the first place I would like to visit. The appetizers are an assortment that is truly reminiscent of home cooking. The gnocco fritters are the centerpiece, Prosciutto and are flanked by coppa, salami, pate, and cheese. Sparkling or white wine, anything goes. If this is the first thing you have at your home table, you will definitely get fat if you stay in Italy. Because it's so delicious, I would eat too much. One of the specialties is "octopus peperoncino. It has the acidity and sweetness of tomatoes, the spiciness of chili peppers, and a generous amount of garlic chips sprinkled on top. It is satisfying enough to eat as is, but it really comes into its own after you have finished eating. Dip the freshly baked focaccia in this oil and eat. Just be careful not to fill up here. Each one has its own unique point. I am not sure if it is the chef's personality or something related to Local Cuisine, but in any case, it was a fresh experience for me. The pasta was cooked to perfection, and the quality was so good that I wanted to come back just for the pasta. The peperoncino with squid and green pepper is an interesting approach to peperoncino. The nuance of cumin is new. Bongole Rosso" is a pasta dish famous in southern Italy. The seafood is not noticeable, but the flavor is very pronounced. Junovese" is a pasta made not only with basil but also with celery. For the main course, "sea bream meuniere" for the fish and "lamb on the bone Steak" for the meat. The former was served with Oyster and a blue seaweed cream sauce, while the latter, while hearty, was cooked rare and delicately. The flavor of the meat itself is highly satisfying, but here it is also combined with a spicy sauce. If this is home cooking, I wish I had been born a son of that family. Thank you very much for the meal.