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A famous film director is pairing "Japanese wine" with a course meal made with seasonal Japanese ingredients.
Reserve your private room early! We are looking forward to hearing from you.
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier