Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can easily enjoy delicious Yakiniku (Grilled meat) at Daijuen.
Cheapness is important when enjoying everyday meals. This restaurant has excellent cost performance and allows you to enjoy delicious Yakiniku (Grilled meat) at a reasonable price. Access to Daijuen is super easy. Daijuen is a relaxing place. You can enjoy your meal in a calm atmosphere.
Restaurant name |
Taijuen(Taijuen)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5868-8436 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区太子堂4-27-10 瑞樹ビル 2F |
Transportation |
3 minutes walk from Sangenjaya Station North Exit 256 meters from Sangen Jaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001061043 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
57 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
Phone Number |
03-3795-5729 |
Follow the Taijuen signboard on Chazawa Street and go up to the second floor, where you will find a spacious and relaxing space. The interior has a chic, calm, and modern atmosphere, and there are counter seats, table seats with a view of the street, and tatami mat seats with horigotatsu style. The most popular is salt loin. Quickly sear the meat for sashimi and enjoy with our original sesame sauce or ponzu sauce. You can fully enjoy the flavor of the tender meat. We also recommend the thick-sliced short ribs. It is a thickly sliced piece of red meat with delicate marbling, and when you take a bite, the juices fill your mouth and make you feel happy.