Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushiya No Yoshikuni
(すし屋の芳国)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Sushiya No Yoshikuni（Sushiya No Yoshikuni）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5593-0953 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区太子堂5-4-10 |
| Transportation |
8 minutes walk from Sangenjaya Station on the Denentoshi Line. Turn left at the second traffic light on Chazawa Street toward Shimokitazawa. Walk straight for a while and we will be on your left. 313 meters from Nishi Taishido. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810079111874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
19 Seats （ 15 counter seats, 4 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking will be completely prohibited from April 1st (ashtrays will be installed at the store) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| The opening day |
2003.11.1 |
| Phone Number |
03-3411-8891 |
This is a photo of the exterior of the store, but since it's not a paranormal phenomenon, there are streaks of light that look like it's backlit, so I'm sorry for the unsightly appearance of the store. I thought I'd stay near Nakameguro and Ikejiri Ohashi Bridge and have lunch at Sancha the next day.I'm a bit of a downtown fan, so I rarely come around here, so I was wondering which restaurant I should go to since the day before. I was excited inside. On this day, I vaguely thought that I wanted to eat some Sushi, and I couldn't get enough of it, but when I looked into it, I found that most of Sushi restaurants in Setagaya are high-class. The atmosphere is nice, and it's open for lunch, so even if you order a little more expensive food, it seems like a good meal. I sat down, drank beer, and looked around the store. Then I saw a flower tag commemorating the store's 20th anniversary, and on it I saw the names of two celebrities who were probably regulars at this store, which I didn't hate. Enter Setagaya! At this point, I'm already a climber.As I was doing so, the owner was serving me the Matsu Sushi I ordered one after another.As I finished my beer, a young chef made miso soup. They served me a lunch set of chawanmushi, pickles, and dessert, but before I prepared, I ordered the next drink...I ordered the most expensive Nigiri Matsu at 2,800 yen, but it consisted of 6 pieces of nigiri, 2 pieces of gunkan, egg, and tekka. Maki: There's a lot of tuna in the roll, but I think it's something like that. Depending on the restaurant, when ordering, you may be asked about your likes and dislikes.Are there any fish that you cannot eat? I'm sure there are some Sushi restaurants that will ask questions like that, but I wonder if such kindness is taken for granted in society.I regret that I should have asked them about the toppings that go with Lunch Ume and Take but not with Matsu. I was able to order additional items that were missing. I also wanted to eat blue fish. Another customer asked the general, and it seems that the scallops were like that. I'm not used to Sushi restaurants that don't work, so I have regrets like that, and even at this age, I still have a lot to learn. I need to enjoy life more